Ring cap - description, distribution, toxicity of the fungus

The ringed cap is understood to be a gift of forest nature, which is included in the spider family. A distinctive feature is considered excellent taste. However, mushroom pickers for some reason bypass this mushroom side, but in vain. It fits perfectly into the home-made, has great benefits, is easy in primary processing. On the basis of such raw materials they cook soups, make main dishes and canned snacks. It is also interesting that there are mushrooms not only in the forest, but also in the mountainous strip.

Description

1. From the above information it can be understood that this type of mushroom is considered to be edible. The problem lies only in the fact that not everywhere you can collect a basket of delicious gifts. Otherwise, these mushrooms are called caps, Turks, hens, dull rosites and white warblers.
2. The hat is silver and may be white matte. Hemispherical in its format, edges are bent down slightly. Over time, the top becomes flat and bulges slightly. She has a hump in the middle, the edges bend up, not down. When drought comes, the mushroom cracks. Also the surface becomes wrinkled, a raid appears on it. The hat is pinkish or brownish yellow in color. As for the diameter, the indicators vary in the range of 5-12 cm.
3. The flesh is in its shade whitish or so. It is not loose, compacted, with a large number of fibers. Watery, taste something like meat. If you cut the mushroom, the area of ​​the cut will not change in shade, and there is also no unpleasant smell. These mushrooms are wormy, so when harvesting each specimen should be carefully studied. Otherwise, only one unit will spoil the fruit basket in an hour.
4. Mushrooms propagate through spores, which in hue resemble powder with rust. The shape of the spores is elliptical or ovate. As for the leg, its length is about 12 cm. The diameter of the base varies between 2-3 cm.Leg compacted, in cylinder format, dense at the very beginning. There is a so-called membrane that, when broken, forms a ring and wraps around the base. In the area of ​​the ring there are scales on the leg.

Sprouting

1. Not all members of the mushroom family can be found in certain climatic regions and forests. Therefore, it is important to know what period of harvest in this case. Usually they are engaged in collecting in the second month of summer. It is necessary to wait for the high-quality rain to pass, the next day you can take a basket and go.
2. Mushrooms grow in moderate temperatures. If the street will be hot, they simply will not get out. These mushrooms require increased humidity and an average summer temperature. In climatic regions with elevated temperatures, the mushrooms do not bear fruit well. The end of the gathering usually falls in the middle of autumn. But if the season is warm, it can continue until November.
3. As for distribution, representatives of the family can be found in Belarus. They are seen in the expanses of our country in the central or western part.Also present in European countries. Mushrooms grow under coniferous trees. They can also be found near deciduous trees and in a mixed lane. Perfectly grow with oak or beech trees, birch, blueberries. The main thing is that the soil was acidic, sandy and moist.

Primary processing

1. If you have a decent harvest, it makes sense to learn the details of cooking. They need to know to bring the fungus to the final readiness and not cause damage to health.
2. So, in terms of culinary art based on this mushroom, you can do anything. It is stewed, steamed, roasted, baked, rolled in combination with spices, salted, cooked for the winter, dried.
3. These mushrooms are perfectly combined with fresh / stewed vegetables, spices, meat, fish. To get a really tasty dish, cooks are advised to cook only hats.
4. In this case, it is desirable to choose young mushrooms, because the old ones are deprived of their juiciness and taste. If the legs are solid, it is necessary to exclude the whole copy.
5. It is important to remember forever that raw materials are not consumed in their original form. It is necessarily soaked in saline before cooking, and then cooked (stewed, fried, etc.).

Valuable qualities

1. Under this mushroom refers to a list of valuable substances. Everything is perfect in it: aroma, taste, mineral-vitamin complex. Some compare caps with champignons for health and taste.
2. Against the background of all other representatives of the mushroom environment of chickens emit universality. That is, the mushrooms are equally tasty stewed, boiled, baked, pickled, dried, pickled. They are frozen for the winter.
3. In addition to taste, these mushrooms are of particular value to the human body. They reduce blood pressure, normalize the work of the heart, clean the blood channels from cholesterol and other deposits.
4. In the composition there are many minerals needed by the nervous system. It is enough to consume mushrooms at least twice a week to improve health. These mushrooms are shown to people who work a lot mentally.Also, they are not high in calories, which will benefit losing weight.

In today's article we looked at another representative of the mushroom family, which has quite a lot of names. Mushrooms are good for the human body, because they are inherently indispensable. They have the most valuable influence on absolutely all systems and organs. The main thing is to choose complete copies without worms.

Video: annular cap (Rozites caperatus)