Quince compote for the winter: cooking recipes

Homemade blanks have long been no surprise, but if they are not made from standard components, then there are still chances. In today's material we will talk about cooking drinks on a quince basis, namely - we will prepare compote. There are not so many delicious variations, so there shouldn't be any difficulties with the choice and further manipulations. You will delight your household and enjoy a tasty drink in the cold season.

Fruit Description

1. Under the quince refers to the fruits, which in their external characteristics are somewhat similar to pears and apples. They are usually pigmented with a yellow or so tinge. Grow preferably on trees, but can be placed on shrubs. Height varies within 1-5 meters.
2. The surface of the fruit is shriveled, the foliage is colored green, and is velvety in structure.The fruits are covered with a nap, which can be removed by washing and careful friction. When fruits ripen completely, and not partially, they lose their fur on the surface.
3. As for the pulp, it is pigmented with yellow. Very fragrant, viscous, solid, devoid of sugar content, compacted. To taste the fruit is sweet and sour. Ripe specimens are not as solid as those that still need to lie down. To date, there are many varieties of fruits, each of which differs from itself in the territory of growth.

Value

A person decides to harvest tasty drinks in order to further enjoy not only the taste, but also correct health. We analyze what is so valuable is in this product.

1. We should start with the effects on the immune system. During the spread of seasonal colds, the body requires ascorbic acid. They stop inflammation, suppress pathogens, kills viruses and infection. The same vitamin is endowed with antioxidant characteristics, due to which the most important systems and internal organs of a person are freed from toxic compounds, radionuclides, slagging. On this basis, aging of tissues slows down.
2. Fruits are assigned anti-cancer abilities. They include many valuable substances that are responsible for preventing the development of a malignant tumor. These compounds are represented by epicatechins and catechins. They act as a kind of tannins, which are antioxidants. The body is protected from pathogenic cells by increasing the production of antibodies.
3. Tolerable fruits are attributed properties to restore the normal state of the respiratory system. Due to the ability to thin the mucus and increase its detachment, you can eliminate the wet cough, bronchitis and other problems of a similar area. Compote without sweetener rinse the throat for inflammation, pain, sore. Drink even after heat treatment retains its benefits.
4. The fair sex, waiting for the baby, it will be useful to know that the drink in combination with honey will remove the first negative symptoms of a cold. Of course, if the future mom does not have an individual intolerance to the product of beekeeping. Pregnant support is enormous. They are important iron, which is fully concentrated in the fruit.It also contains folic acid, which is responsible for the formation of the central nervous system of the fetus in the womb.
5. All fruits are concentrated mass of dietary fiber, through which improves the functioning of the organs of the digestive system. The point is that with the systematic reception of the presented drink or fruits in a fresh form, the person stops suffering from constipation, indigestion in the stomach, heaviness, increased gas formation and other sensitive issues.
6. By compote, prepared without sweeteners, is meant an excellent tool that allows you to remove excess fluid from the space between the organs and other tissues. If a person suffers from constant swelling of the limbs or face, he will go exclusively to these kinds of drinks.
7. Separately, it makes sense to talk about the value for all the fair sex. Quince and any drinks based on it, including home-made winter harvesting, concentrate essential vitamins of youth, mineral compounds, organic acids, dietary fiber. All of them are responsible for prolonging youth and improving the condition of the skin.
8. When ailments of the digestive system, which include peptic ulcer disease, colitis, etc., shows the reception of such drinks on the quince. These funds help to normalize the intestinal microflora, stabilize stool during diarrhea, and kill the infection.

Recipes

Consider the popular variations of quince harvesting. Systematically resort to these recipes in order to stock fruit in time.

Classic

1. To get enough quality compote, be sure to follow all rules, including cleanliness. It is mandatory to sort 1 kg. ripe fruit. Pay attention to whether there are no spoiled places. If necessary, delete everything.
2. Wipe the fruit dry and clean rags, you need to get rid of excess moisture. Then get rid of the gun, thoroughly washing out the raw materials. Cut away everything that is not needed in particular the core and the upper part. Chop the fruit into small pieces.
3. Put the billet in a bowl with mineral water. Such actions will allow the fruit to not darken. In a separate refractory container pour 3 liters. filtered water. Pour 300 gr. sugar sand. Stir the ingredients and send to boil for a quarter of an hour.
4. After this, throw fruit slices into a sterile glass container. Pour the cooked syrup. Add a small amount of saffron to color the drink. Cover the container with lids. At the bottom of the metal pan lay a grid made of wood.
5. Pour into the pan so much water so that it reaches the hanger of the container. Place the jars with contents into the pan and turn on high heat. As soon as you see boiling, put out a lazy fire. Bank volume of 3 liters. sterilize one third of an hour. Roll up the lid. After complete cooling, store in a cool place.

1. To avoid any problems in the process, be sure to use clean dishes and high-quality raw materials. According to the classic technology, process 500 gr. quince. This was previously described in detail. You will not encounter anything new.
2. Chop the fruit in small pieces. Distribute in a glass container. It is worth noting in advance that the quince is best blanched. The problem is that the fruit pulp is quite hard and not very juicy.
3. To do everything correctly, place the fruit pieces in a colander. Dip for a quarter of an hour in boiling water.Then move the workpiece into cold water. In parallel mix 150 gr. sugar, 1.7 l. filtered water and 3 oz. citric acid. Boil the syrup.
4. Spread the fruit slices in a glass container. Pour the prepared syrup. Cover with lids. Leave the blank for half an hour. Pour the contents of the cans into the pan. Add cinnamon sticks to syrup. Boil it. Remove the cinnamon and again pour the compote on the banks. Roll up and store in a cool place.

With apples

1. Treat 500 gr. Quince in the classic way. Do the same with apples. Remove all unnecessary. Chop the fruit into pieces. Send the components to the acidified solution for a while. A few minutes will be enough.
2. Put them in a fireproof container. Pour 250 gr. sugar and pour 0.7 liters. purified water. Boil after boiling for 40 minutes on a lazy fire.
3. Distribute the finished compote evenly in a sterile container. Roll up the covers and wrap with warm cloth. After cooling, remove for prolonged storage in a suitable room.

Preparation of compotes from the fruits under consideration does not constitute any difficulties. The advantage of the drink is that quince has a lot of useful qualities. At the same time most of the valuable compounds remain in the composition of the drink.As a result, all year round you will have access to a fortified cocktail.

Video: quince compote for the winter - a step by step recipe