Celery Root - When to Clean and How to Store?

Under the roots of celery means quite valuable product, which is widely used not only in the culinary world. The plant of the presented type has gained recognition in the field of folk healing, it eliminates even the most complex pathological phenomena. However, the value can not be obtained if not previously carried out manipulations on the collection. There are subtleties that must be considered. Let's sort them out in turn.

Cleaning features

1. If you seriously decide to stock up on a crop, then select the correct time for such manipulations. This simple move will allow you to get roots, enriched with a full list of chemical compounds.
2. In all the important to observe slowness. No need to rush with cleaning. If the rhizomes will stay in the ground for a long time, it will be counted exclusively in the plus.In this case, the composition will be enriched, and nutrients - to enhance its positive effect on the body.
3. Ripened roots have quite impressive overall characteristics. The root itself is compacted and even hard, the skin is structured and firm. If you follow the subtleties of cleaning, your product will lie for a very long time. However, it will not rot and deteriorate.
4. Of course, everything is strictly individual. In this matter, it is extremely important not to miscalculate. That is, to allow the roots to ripen, but at the same time not to overdo them longer than the desired period. The only important thing is that it is forbidden to carry out actions in frosts, by this point the products will get spoiled in the ground.

Sorting

1. It is very important to check the quality of the obtained raw materials; otherwise, a person risks sending low-quality products for a long exposure, which will not bring value to the body. You need to sort only what smells good and tastes good.
2. First you need to inspect the received copies. Their skin is compacted, uniform in pigmentation, there are no yellow inclusions and specks of unknown origin on it. Also, there should be no nodes.
3. In suitable for receiving copies of the upper section is compacted, it is free from friability or excessive softness. If such a fruit came to you, get rid of it. Otherwise, it will rot and damage the rest of the roots.
4. It is quite easy to evaluate suitable specimens, you only need to conduct a few more tests. Feel the resulting product. It is high-quality, if solid. In all other cases, the fruit does not fit.
5. The same goes for sounds. If you hear certain voids when tapping, it means that the roots are discarded and not applied. With a dull sound, the inner section is not hollow, respectively, the fruit is good.
6. When the above manipulations are implemented, it is necessary to get rid of the greenfinch. For this, everything is removed, leaving only small processes along the length of about three centimeters. Next, an interesting variation of the bookmark is selected.

Fridge

1. If the goal is to preserve all the useful elements, then definitely it makes sense to look at this variation. In this form, the products can lie down to six months.
2. So, you need to remove all the soil in order to get clean copies.Then they are wrapped in polyethylene (it is permissible to take bags) and sent to a vegetable box.

Frost

1. If you do not want to bother too much, it is recommended to use a fairly simple way to store the plant in question. To do this, remove the rind from the root and chop it into strips. As an alternative, raw materials can be skipped through a large grater or chopped into circles.
2. Fold the prepared raw material in a bag with a lock and send it to the freezer. Alternatively, if desired, use an airtight container. If necessary, use the product in batches. It can be added to salads and hot dishes without heat treatment.

Drying

1. Do not forget that the product in question can not only be subjected to freezing, but also dried. At the same time, raw materials can be stored at room temperature without any problems. The product can be presented in the form of straw or slices.
2. To achieve the desired result, the root must be washed and dried. Cut off all the excess, including the peel. Chop with thin circles.Put on the parchment and leave in a dark and dry room. At the same time in the room should be good ventilation.
3. Systematically turn the workpiece so that it does not start to sing. In addition, such simple actions allow drying to take place evenly. Once the product is completely dry, the structure will be fragile and brittle enough. Put the blank in linen bags.
4. Store the product in a cool and dark room. As an alternative, raw materials can be procured by means of a vegetable dryer. Also suitable and oven. The problem will only be that the vegetable will lose most of its useful qualities.

Pickling

1. After you have removed the vegetable from the garden, it can be salted. To prepare raw materials, it takes 0.1 kg. table salt and 0.5 kg. submitted product. Optionally, you can pour a small amount of your favorite spices.
2. Prepared raw materials finely chop arbitrary slices. Then the product must be crushed by means of a meat grinder. Send the finished mass in a glass container. Add salt in layers. Cork a jar and send it to the cellar. Store at +5 degrees.

This type of plant is enough to subject to harvesting. The main thing is to remove and assemble it. Otherwise, follow the simple instructions. Choose the most suitable type of raw material. Prepare him in advance. In addition, you will always have access to a storehouse of vitamins and microelements.

Video: Celery Root - Cultivated in Crop Fields