Kostyaka - useful properties and contraindications

Kostya is a small red or orange berry, which is rich in vitamins. Grows in many bands in Russia, most often in wet and coniferous forests. Animals and birds, and especially people, like to dab a bone stone. From the berries are preparing an incredible amount of delicacies. On the basis of red juicy berries make various refreshing drinks - fruit drinks, fruit drinks, juices, jelly. Kostya is dried and added to tea. Berries are used in the preparation of vinegar and wine, from the juicy juice make jelly and syrups. The sweet and sour taste of the stone is used not only for desserts, sometimes it is an excellent base for meat or fish sauce. But it is best to eat a fresh carcass - the only way you can get all the benefits of the product. A lot of benefits in the berry, try to talk about it in more detail.

Useful properties of bone marrows for humans

The composition of the red berries is simply amazing - it has pectins, carbohydrates, organic acids, tannins, a huge amount of ascorbic acid, tocopherol, phytoncides, flavonoids, rutin. This makes the product indispensable in the human diet.

1. Immunity. The high content of vitamin C in the composition of the bone scum allows you to use the product in the fight against respiratory diseases. This is an excellent prevention and tasty treatment. Tea with berries of bones and shrub leaves decoction is used as a powerful diaphoretic and febrifuge - no worse than raspberries. The anti-inflammatory property of the berry will help speed recovery.
2. For the nervous system. Kostyaka is very useful for normalizing the work of the nervous system - it gently soothes, calms, increases stress resistance, promotes the production of endorphins. In some villages, scare, stuttering and epilepsy are treated with bruising - to do this, you need to find a shrub affected by fungus. The leaves with brown spots are washed and a decoction is made from them - people believe that this is the best treatment for some neurological disorders.
3. Against cough. Kostyaka, or rather, a decoction based on its leaves and stems is used in the treatment of cough. Moreover, the drug is effective not only for expectoration, but also against dry barking cough. Broth bone is used for bronchitis, asthma, whooping cough, laryngitis, etc.
4. Bactericidal property. Kostya is used to treat wounds, cuts, burns, eczema. Antiseptic action of bone marrows allows the use of a decoction of the rectal douching for hemorrhoids, for the local treatment of gynecological problems. A decoction of the leaves and stems of the stone is used in the fight against inflammation in the treatment of gout or rheumatism, for this you need to make a strong broth lotion. A weak decoction of the leaves of the knuckles can treat eye inflammation - conjunctivitis, blepharitis, barley. Just rinse your eyes with warm broth or make a lotion.
5. Cosmetology. Antimicrobial properties of juice and leaves are widely used in cosmetology. Most efficiently, the cobbler copes with dandruff and seborrhea of ​​any nature. Rinse your hair thoroughly after each shampooing with a strong decoction of bone-stone, this will help you get rid of the fungal infection.From the decoction make lotions, masks and tonics for the face, which are used in the fight against acne, black spots and other inflammations. Pure bone scrub is used in the treatment of warts - just drip onto the affected skin 2-3 times a day, until the growth is completely gone.
6. For high hemoglobin. Substances that are contained in the composition of the bone scum are used in the process of blood formation, it is very effective with anemia. It is very simple to get rid of anemia - it is enough to eat every day a handful of tasty and juicy berries. This is especially important for pregnant women who often decrease hemoglobin.
7. For women. A decoction of the stalks of the stone is very useful for the female body, relieves menstrual cramps, and protects from pulling discomfort. Broth is often given to women after childbirth - it reduces bleeding, causes the mask to shrink faster. But during pregnancy it is impossible to drink broth - it can lead to miscarriage, only berries are allowed for eating.
8. Cleansing the body. Pectins in the composition of bone scrubs allow you to cleanse the body of heavy metals, toxins, slags.Kostyaka reduces cholesterol in the blood, gives a mild diuretic effect, and thus eliminates edema. In addition, bone marrow is useful for losing weight - it normalizes the metabolism, stimulates the process of burning fat.

And even the stone-catcher successfully fights against cystitis - with an inflammation of the bladder you need to drink at least two liters of berry juice, this will help you get rid of the frequent urge to urinate, cutting and pain.

Contraindications to eating berries

Kostyanik is very useful to the use, there are practically no contraindications to the berry. But the leaves, stems and roots of the plant have a fairly strong effect, they should not be prevented from drinking. A large amount of vitamin C in the composition of the berries affects the blood - it dilutes it. If you have a very low blood clotting, products with a high content of ascorbic acid should be discarded. In addition, stone berries, like strawberries, raspberries, are considered to be a rather allergenic product. If you try a berry for the first time, start with a few pieces, watch the reaction of the body. Care should be taken with varicose veins, hypertension, pregnancy and lactation.

How to collect and eat kosyaniku?

Well, of course, it is most useful to eat fresh berries, right from the bush. But sometimes the housewives want to save the benefits of the product for the winter to be treated in the cold season. Berries should be collected very carefully, gently folding into the jar so that the berry will not give juice. Then the berries are either frozen or dried. It is possible to dry the carpenter in the open air in a ventilated place. To speed up the process, the stone-catcher can be placed in the oven at a small degree, the berries will retain all the benefits. But the best and safest way to keep the fruits of the bone marrows is freezing. The berries need to be laid out on a flat surface so that they freeze separately from each other, then they are poured into a plastic container, and the berries can be stored and consumed throughout the year. But remember that thawing the fruit should be gradual - first transfer them to the refrigerator, then leave at room temperature.

Kostya is a wonderful dessert, especially if you sprinkle berries with sugar and decorate with cream. Especially delicious juice is obtained in combination with milk and honey. On the basis of the berries make a wine that turns out incredibly tasty and tart with a rich and deep color. Pour sugar into the bone-setter and leave in the fridge - so the berry can be stored for a long time. But the kvass from the bone-trees turns out to be especially deep and fragrant - the sour taste refreshes even in the summer heat. To prepare the drink, the stone scrub must be ground through a sieve, add water, add sugar and bring to a boil.Then the drink is cooled to a warm state, add yeast, lemon zest, a handful of raisins. After that, all poured into banks and left in a warm place for fermentation. After 2 weeks, the brew will be ready!

Kostyak is not only useful, but also a beautiful red berry, about which verses are composed, songs are sung. Not many people like kosyanik because of the sour taste and large bones. But it is in them that all the value and benefits of the product are collected. Eat a bone man - take care of your health!

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