Krasnushka - description of where the poisonousness of the fungus grows

Mushroom rubella is widespread throughout the world. However, such fruit bodies are not always used by mushroom pickers. Many consider the specimens simply unsuitable for food. Because of this, experts in the forest simply pass by such mushrooms. However, fruit bodies can be taken in food, if you follow all the rules of its preparation. Understand everything in order.

Description

1. Fruit bodies also have a second name. Mushroom pickups are often called instances sweet suckers. They are small when compared with other mushrooms. The cap of the rubella in diameter cannot exceed 8 cm. It has a slightly convex shape.
2. With age, the mushroom hat is gradually pressed. The peel has a smooth and matte structure. Over time, it may become wrinkled. In young fruit bodies, as mentioned earlier, there is a hillock in the center of the cap.The color can be from red-yellow to deep brown.
3. In mature specimens, the height of the leg does not exceed 9 cm. The diameter can be a maximum of 1.5 cm. The leg has the shape of a cylinder, while it is colored in a pink tint. And at the base of the leg is narrower than the top. However, the cap in any case will always be darker than the legs.
4. Plates of those fruits are painted in dark yellow color. If you touch them with your hands, spots of yellow tint will remain on the skin. As for the pulp, it is light pink. If you break it, you can see how the white juice flows out. If you tear off the old copy, then at the break you will feel an unpleasant odor.

Spread

1. In most cases, fruit bodies have an area of ​​distribution in the central and northern wooded areas of Europe. Sweet milk belongs to the category of unpretentious mushrooms. A copy is able to tolerate even frost.
2. Such fruits without any problems can grow even in mountainous and lowland areas. At the same time, there is absolutely no difference between the rubies and where to give fruit. Whether coniferous or deciduous forests.Separately, it is worth mentioning that fruit bodies prefer to grow in groups. Therefore, if you find 1 copy, then others are nearby.
3. As for the fruiting season, it begins in mid-summer and ends in mid-autumn after heavy rains. In most cases, such specimens prefer to grow in moist soil near coniferous trees, moss, birches and beeches. Mushrooms with many trees form mycorrhiza.
4. The fungus takes root with the root system of trees or shrubs and gets everything you need. Thus, fruit bodies absorb amino acids and carbohydrates. Instead, mushrooms give the roots of tree minerals and almost all the moisture. In addition, rubella are found in ravines, lowlands and ditches. At the same time in such places should always be excellent lighting.

Cooking Application

1. A rather interesting fruit body is very limited in use in the culinary world. Caps of such mushrooms are exclusively suitable only for salting. For other types of cooking data instances are unsuitable.
2. As for the legs, they are in any way, and in no way are they consumed in food. If you want to pickle really tasty rubbish, they will have to be boiled beforehand in salted solution. The procedure will take at least 2 hours.At the same time the power of the fire must be set to a minimum.
3. After a thorough heat treatment, the mushrooms can be salted with a traditional recipe. Alternatively, fruit bodies can be prepared in another way. Hats need to be cut into small pieces and put them in a pot of water. Mushrooms need to soak for at least 2 days.
4. The change of water should occur every 12-14 hours. From above you need to put some kind of load so that the fruits do not float to the surface. This procedure will completely get rid of bitterness.
5. After soaking, the fruit bodies should be thoroughly rinsed with running water. Next, mushrooms are boiled in salted water for 10-12 minutes. Then you can salt the prepared copies.

Similar views

1. On the considered fruit bodies are very similar bitter. However, if you look closely, you can see that the rubella has a brighter color. As for the double, then its pulp has a white color.
2. In addition, mushrooms can be distinguished not only in appearance but also in taste. Young rubella have no bitter milky juice. As for bitters, it is essentially bitter.

Krasnushka pretty interesting specimens, which are rarely used in cooking. Such fruit bodies can be attributed to conditionally edible mushrooms. With proper pre-treatment, you can get a pretty good billet.

Video: rubella (Lactarius subdulcis)