Starch face masks: 25 recipes

An increasing popularity in cosmetology is gaining masks based on starch. The natural component contains many nutritional components for the skin of the face. Due to its simple composition, starch is considered safe and hypoallergenic. Natural powder masks are suitable for all skin types.

Useful properties of starch for face skin

1. The composition of the starch contains a substance called niacin. The component is able to affect the skin cells, which, in turn, begin to work in full force.
2. Vitamin C helps the epidermis to stay young as long as possible. Component prevents the destruction of cells. Thanks to this action, the skin is able to regenerate.
3. The substance choline normalizes the activity of sebaceous glands. As a result, you do not have to use peels and scrubs often.
4. Potassium is a part of potato starch, the substance maintains the skin’s natural moisture. Due to the existing iron cells are saturated with oxygen.
5. The carbohydrate content helps to smooth wrinkles, enriching the tissue with nutrients.
6. Starch-based products are an alternative to expensive cosmetic creams for smoothing and nourishing facial skin.

Peach butter and milk

1. Take 20 grams. potato starch, pour it into a small cup, add 30 ml. fat milk. Stir thoroughly, wait 5 minutes.
2. After the allotted time, pour in 10 ml to the total mixture. peach oil. Once again, thoroughly knead the ingredients until a homogeneous slurry.
3. Apply the finished product a dense layer on the face. Leave for a third of the hour. Next, wash with water, wipe the derma with ice cubes.

Tea tree oil and squirrels

1. Separate the yolk from the albumen, whisk the latter to a thick skin. Add to component 17 gr. starch and 7 drops of tea tree oil.
2. Stir the compound thoroughly. Spread the product over the face, wait 20-25 minutes, wash your face.

Honey and Milk

1. In a small bowl combine 10 gr. potato starch, 12 gr. stupid honey, 30 ml. melted milk and 14 gr. sea ​​salt.
2. Stir the ingredients well, in the end you should get a homogeneous mass. Spread the mixture in a circular motion over the skin.
3. Carry out the procedure should be at least 3-4 minutes. After that, the composition is aged on the face for a third of an hour and washed off with warm liquid.

Lemon juice and starch

1. Use a small heat-resistant container, add 40 g to it. natural starch, pour in the required amount of water.
2. Send the ingredients on the stove, stir the ingredients, the result should be a paste.
3. In parallel, whisk the protein until foamy. As soon as the starch reaches the desired consistency, add the egg product to it.
4. Remove the container from the heat, pour in 10 ml. fresh lemon juice. Stir the mass thoroughly, apply to the skin. Wait a third of the hour, wash with cold water.

Linseed oil and milk

1. Connect in a cup of 14 ml. flax oil, 15 ml. whole milk, 11-13 ml. castor oil, 30 g. starch (any: potato, rice, corn).
2. Stir the ingredients well, apply the product to your face. Wait 35 minutes, wash off the mask.

Cream and Starch

1. Mix 40 ml. heavy cream (27–33%) with 35 gr. potato starch, add the cooled yolk.
2. Bring the products to a homogeneous mass. Spread the substance over the face. Wait 15 minutes, remove the mixture.

Kiwi and kefir

1. Use the glass bowl. Connect it 10 gr. fine salt, 25 gr. starch, 50 ml. low-fat kefir, kiwi flesh and 15 gr. fresh honey.
2. Mix the ingredients thoroughly until smooth. Spread the mask, massaging your face a little. Hold the mixture for a third of an hour, remove, rub with ice cubes.

Sour and Peach

1. Mix 30 gr. potato starch with 35 ml. yogurt, egg white and peach pulp. Achieve homogeneous gruel from products.
2. Apply the product in circular motions on the skin, lightly pat it on the face with your fingertips. Wait 20-25 minutes, wash with water.

Cucumber and citrus

1. For cooking means you need to connect 45 gr. starch, 20 ml. juice of any citrus, 30 ml. filtered water, the pulp of 1 cucumber.
2. Stir the ingredients until smooth. Rub the mask, wait 25 minutes. Remove with warm water and facial wash.

Tomatoes and yolk

1. Rinse a small tomato, chop it in half, one part is required for the mask. Pass the tomato through a blender, combine the resulting slurry with the yolk, 20 gr. olive oil and 50 gr. potato starch.
2. The mask will allow you to get rid of microcracks and saturate the skin with essential trace elements. Apply the mass on the face of a dense layer, wait 35 minutes. Remove the classic way.

Castor oil and condensed milk

1. In a common container connect 35 gr. homemade condensed milk, 25 ml. castor oil and 45 gr. natural starch. Get a smooth texture from the ingredients.
2. Apply the product over the entire face, adhering to a dense layer. Soak for about a third of an hour. Mass is recommended to wash off the infusion of chamomile, nettle and burdock root.

Banana and cream

1. To make a mask, mix 1 banana pulp, 30 ml. cream (fat content - from 33%) and 40 gr. homemade starch. The composition is brought to homogeneity.
2. Spread the mixture over the skin in a comfortable manner. Wait 40 minutes, then wash using a directional mousse.

Rosehip oil and yogurt

1. Dilute to 55–70 ml. natural yoghurt 35 gr. corn starch and 12 ml. dogrose ether. Begin to intensively mix the composition so that it becomes homogeneous.
2. Spread the mixture made, massage your face for 2-3 minutes. Hold the composition for half an hour, remove.

Sour cream and pineapple

1. You will need 40 grams. pineapple pulp (not canned, sugar free), 20 gr. sour cream, egg white, 15 gr. melted honey and 35 gr. rice starch.
2. Ingredients must be combined in a common container and brought to homogeneity. For convenience, you can use a blender.
3. Spread the product in a thick layer, pat a little on the skin, hold the composition for at least half an hour. The mixture is removed in the traditional way.

Grapefruit and gray clay

1. Take a couple of grapefruit slices, remove the film, send it to the mortar and mash. Add to citrus 20 gr.gray clay, 25 gr. starch, egg white and 20 ml. clean water.
2. Stir until smooth. Make a mask, hold it for 25-35 minutes. Rinse the skin with medicinal decoction of plantain and sage.

Thyme and Lime Oil

1. Connect in a plastic container 15 ml. Thyme oil, 15 ml. Lime juice, 60 gr. starch (it is better to take a potato) and 1 egg. Bring ingredients to homogeneity.
2. Spread over the skin, leave for half an hour. Wash off after a predetermined period, treat your face with ice cubes.

Oatmeal and yolk

1. Add egg yolk to the container, 20 gr. Oatmeal, 70 gr. natural starch. Beat the mixture with a fork until smooth.
2. Make a mask, hold for 20 minutes, rinse the skin with melt water. After the procedure, wipe your face with ice.

Sea salt and linden

1. In a suitable container you need to mix 10 ml. milk fat content of 3.2%, 15 gr. starch, 15 gr. salt, 20 gr. honey and 15 gr. Linden inflorescences.
2. Knead the ingredients until a smooth paste. Apply, hold for half an hour. Remove the mass. You should also use a moisturizer.

Kalina and gooseberry

1. Get fresh berries, rinse them thoroughly and sort them. Send in a meat grinder or blender a vibe of viburnum, a handful of red gooseberries, 55 gr. homemade starch, 25 ml. heavy cream.
2. Spread the resulting paste on the skin, rub into the place of the creases. Soak for 40 minutes, rub with ice cubes from the infusion on the herbs.

Gelatin and nettle infusion

1. You will need fresh or dried nettle leaves. Measure out 35 gr., Brew boiling water. After 1 hour strain, mix the resulting nettle extract with 15 gr. gelatin.
2. Remove the grains from the sides of the dishes so that they dissolve completely. In the finished mass, add 35 grams. starch and 10 ml. aloe juice
3. Stir, apply the mask in several layers, giving each of them the opportunity to dry. Soak the composition of 40 minutes, remove.

Quail eggs and carrots

1. To create a mask, beat 3 quail eggs, add 20 grams to them. homemade starch, 15 gr. corn oil, 25 gr. chopped carrot gruel.
2. For convenience, the components can be whipped in a blender. Stir the whole mass, cover it with the skin of the face. Keep the mask for 45 minutes, remove with water.

Soda and mineral water

1. Use a small bowl, pour 15 ml into it. mineral water with gas, 20 g. washing mousse, 15 gr. yogurt, 4 gr. soda, 25-30 gr. starch.
2. Mix the ingredients in a blender, spread the mask over the face.Do the usual things, remove the tool after 40 minutes. Treat your face with a moisturizing tonic.

Turmeric and mayonnaise

1. In a ceramic cup, mix 40 grams. rice starch, 35 gr. ground turmeric, 12 gr. honey honey, 30 gr. homemade mayonnaise. Mix thoroughly until smooth.
2. Heat the product in a water bath to 38-42 degrees. Apply gruel to your face, hold for about 50 minutes. Remove the mask in the usual way.

Hydrogen peroxide and raspberry

1. Go through 40 gr. fresh raspberries, remove the stalks, thoroughly rinse and drain in a colander. Wait for the water to drain, place the fruit on a gauze cloth for easy drying.
2. Combine berries in total capacity 60 gr. starch, 20 ml. 3% peroxide solution and 5 ml. purified water. Mix the ingredients thoroughly.
3. Wash under running water with a scrub, dry your face. Distribute the mask in a dense layer, wait half an hour. Remove the tool with the classic method.

Tomato juice and almond oil

1. Get natural tomato juice or make it yourself. Rinse 1 cucumber, peel, rinse through a blender.
2. Mix in a deep saucer 30 ml.tomato juice, gruel of cucumber, 75 gr. starch, 15 ml. low-fat kefir and 7 ml. almond oil. Send the components to a blender.
3. Allow the mixture to infuse for a few minutes, apply the mask with patting movements. Leave the makeup on the face, wait 40 minutes. Wash in the usual way.

Therapy with the use of starch-based masks should be carried out for 2 months. After the due date, a break of 10-14 days is made. Then the course can be repeated at will. Before applying the mask, always try to clean the face with a special foam or scrub. Moisturize skin with lotion if necessary.

Video: Starch mask against wrinkles for fading skin