Melanogaster Broma - a description, where the toxicity of the fungus grows

By melanogaster is meant a mushroom that is ranked as rare and inedible. Representatives of the family prefer to grow in splendid isolation. Fruiting begins in the middle or end of May, and continues until October. This sort of fruit bodies loves larch trees, which are dominated by hornbeams or oaks. In today's material we will study everything that affects the variety under discussion, and also consider the mushrooms that melanogaster looks like. That is truffles.

Description

1. Otherwise, the presented variety of fruit bodies is called a false truffle. The thing is that it looks like an edible kind of expensive mushrooms. But the type of melanogaster is not subject to consumption in food. The smell of these fruit bodies are quite pleasant, give fruit or wild berries.
2. The structure of the fungus, like a tuber, that is spherical. The glomeruli can reach about 2 cm in diameter, but specimens of 1.5 cm are often found. At the base of the fruit body there are screeds pigmented with a brown tone.
3. In young, peridium is colored in brown-yellow or beige-brown pigment. Over the course of the life cycle, that is, in mature specimens, the shade changes and becomes darker. He has a felt or bare type.
4. As for gleba, it is gelatinous and compacted. Initially goes brownish, and then becomes black-brown. The basis of the camera includes a rounded format, which are located in large quantities. They are filled with a semi-liquid substance, like jelly, which glitters and gives off in black. Interlayers can be black or so, as well as whitish and yellowish.
5. Now we will study the subtleties of growth of this tuber-like form. They prefer to dwell on the litter and in the ground. Specimens like larches, especially oaks and hornbeams. False truffles are not buried deep, they are powdered with a small amount of earth and foliage. Therefore, with proper skill it is quite possible to find a couple of mushrooms. Fruiting begins in May and ends in October, but the peak itself occurs in June-July.
6. With regards to the protection status should say the following. These specimens are listed in the Red Book of the Novosibirsk Region.Rare species, not subject to gathering. The population is under strict control in order to preserve it.

Doubtful Melanogaster

1. The mushroom is the rarest and edible, slightly different from the fruit body described above. She prefers to settle in proud loneliness, but sometimes there are small groups. Look for copies should be, starting with the end of spring, ending mid-autumn. Habitation is carried out in larch with hornbeam and oak.
2. The mushroom is tuberiform, like a ball, in diameter can reach 4 cm. Initially pigmented by brownish, later it becomes black or so. In young animals, the surface is felt, and in older representatives it is smoothed. To taste pleasant, edible. Gleb pigmented black and blue, does not break down into a powder mass.
3. Fruit bodies predominantly grow on the soil in deciduous and pine forests. Especially instances are found in hornbeam and oak. It cannot be said for sure, but mushroom pickers assume that such fruits form mycorrhiza with various trees, under which they actually grow.
4. Fruit bodies begin to bear fruit from the middle of spring and right up to the first frost. You can meet copies in the European part of Russia. It is also assumed that such a mushroom is a cosmopolitan.
5. In addition to Europe itself, the specimens in question are often found in India, North and South America, and New Zealand. This mushroom does not have a high taste, but from it you can cook a lot of first and second courses.

Similarity

1. The fruit bodies presented are very similar to truffles, hence the second name. As for edible specimens, among them is worth noting the white (Italian) truffle. This fruit body is a delicacy in the northern part of Italy.
2. The sizes of white truffles can be from 2 to 12 cm. At the same time the weight can reach up to 0.3 kg. The delicacy has an uneven surface. The skin is velvety and is colored with a gray-ocher or brown color. The flesh has a dense structure. It is painted in whitish or yellow-gray color.
3. The white truffle at cut has a marble pattern on the pulp. Taste and aroma can be compared with garlic and cheese.Real truffles form mycorrhiza with poplars, willows, lindens and oaks. Mushrooms tend to grow in deciduous forests.

Melanogaster is a rather interesting fruit body. This mushroom looks like an edible truffle, which is an expensive delicacy. The specimen in question is not edible.