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This type of mushroom contains a lot of vitamins, however, despite this, it has not gained popularity either among mushroom pickers or among those who like to eat mushrooms. Some even consider it poisonous and inedible. And very vain! Mokrukha has a pronounced rich taste that tastes like this mushroom.
Appearance Description
Among other representatives of the kingdom of mushrooms is of large size, the cap can grow up to 15 centimeters. It is usually gray, it may be dark or purple spots. Mokruhi season in forests - August - September. Loves coniferous and mixed forests. Creates mycorrhiza with pine or birch. On the territory of Russia one can meet almost everywhere - in the Caucasian mountains, in the Siberian latitudes, the Far Eastern forests and other places.Usually grows one at a time, less often in small groups. It was called mokruha because a mucous membrane forms on it. If you are going to collect mixed mushrooms, then for mokruha need to take a separate container. Otherwise, it smears the rest of the mushrooms with mucus.
Caloric purple mokruhi reaches 192 kilocalories.
Beneficial features
The use of wet food
It is an absolutely edible mushroom, filled with forest scents. Its rich taste will not leave indifferent any fan of mushrooms. Makrukhi got its name due to the fact that when preparing their color changes to purple. When cooking, you must first clean the mucous skin of the fungus and rinse it well, and then cook as you like. Of all the mushrooms to taste mokruha most resembles boletus.
Of these, you can cook all the same dishes as regular mushrooms. Great for making pickles, you can make a delicious mushroom sauce or just fry as a side dish for meat or fish. There are many recipes for salads with the addition of various mushrooms, including, and wet. Due to the fact that they become purple during heat treatment, all ready-made dishes with them in the composition will look unusual and memorable. For example, adding them to the salad, you get bright blotches of color in the dish, which will give it more palatable.
Mokruhi in medicine
It is not only delicious, but also insanely healthy mushroom. Eating them strengthens the immune system, restores the nervous system, improves blood circulation and memory. The general condition becomes satisfactory, and fatigue passes without a trace. The active substances that are part of the purple moos have a positive effect on the blood-forming organs, and therefore they contribute to blood formation and renewal of all the cells in the body.
In some nations, this type of mushroom has been used since time immemorial, it was used to relieve headaches,treating insomnia and alleviating diseases of the nervous system.
Cosmetology is also a branch of medicine that successfully uses purple mokruhi. Of them produce creams, masks, serums, tonics, shampoos, balms and so on. The skin becomes elastic and taut, and the hair is strong and silky. When using cosmetics on the basis of mokruh you can achieve alignment of skin color and giving it a matte hue. Shampoos and balms contribute to hair renewal, strengthen the hair follicles and protect hair from the section in the future.
Possible contraindications
For some people, mushroom food may be too heavy and it will be difficult for their bodies to digest this product. Such groups of people include children, the elderly and people suffering from diseases of the gastrointestinal tract. Chitin, which contain mushrooms, is practically not absorbed in the unprepared body of a child.
Video: mokruha purple (Chroogomphus rutilus)
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