Cough Honey Milk: The Best Recipes

Cough is different. Bronchitis and pneumonia cause sputum, for those who like to smoke - cough dry. It provokes an allergic reaction of the body, and a nervous cough happens after stress caused by physical or nervous stress. From laryngitis cough severely tickling in the throat. Evening people are prone to heart failure. A night warns of possible asthma or lung disease.

Of course, if the cough does not go away, they turn to classical medicine with its many powerful medicines. But there is still an alternative treatment that has been tested by time. It was created by the people themselves, noting that the wealth of nature can restore health. In folk medicine, methods are used softer and more benign.

Most often, the cough appears due to pathogenic microbes and viruses, which, once in the body and mastered, begin to multiply rapidly. The more of them, the faster the inflammatory process progresses. And then for the treatment using honey.

The effectiveness of apitherapy when coughing

Apitherapy is an effective treatment. This method is based on the treatment of bee products. They knew about the bactericidal properties of honey in the old days, but found out not so long ago that honey is a special environment in which bacteria cannot exist, and, above all, due to the presence of potassium. This element is able to deprive the bacteria of moisture. Like all living beings on Earth, they cannot exist in such conditions and will die quickly. Scientists conducted experiments and made sure that the pathogens either died a short time later, or a few days after the patient started taking honey, died.

Honey contains many mineral components that support the body during illness. It:

• iron;
• copper;
• potassium;
• calcium;
• silicon;
• magnesium and many others.

All these elements are in the composition due to not only the soil on which the plants grow, but also the nectar used by bees to produce honey. Therefore, a set of useful substances enriches and honey.

This sweet and healing product contains vitamins. They are perfectly preserved for a long time, the difference between vegetables and fruits, while in storage and gradually losing all useful properties.

Honey contains a lot of nicotinic acid and riboflavin. This combination of valuable substances helps to treat coughing, since honey has the following properties:

• expectorant;
• painkillers;
• anti-inflammatory;
• antimicrobial.

Honey treats bronchitis and bronchial asthma, influenza and whooping cough, inflammation of the upper respiratory tract, as it thins mucus and well removes sputum.

What kinds of honey will help cope with coughing

Each type of honey has its own purpose, and not everyone will effectively help to remove the cough. In order not to make a mistake in choosing, you need to consult with the seller or apiary experts, explaining which organs need honey for the restoration.

Get rid of cough will help the following varieties:

1. Acacia. Considered one of the best. Just received - transparent, but eventually crystallizes over time and then becomes milky. If the acacia is yellow, honey has a light shade, and later on it becomes white and medium grain. When the cough occurs, it is used primarily, as well as a general tonic and sedative. Benefits honey from acacia, when the cold began, or revealed pathology of the gastrointestinal, liver, kidneys, nervous system. But in this type of honey there are no special antimicrobial qualities.
2. Buckwheat. Belongs to the high-grade category. It differs from other species and color - brown, sometimes almost red, and the smell is very specific, but quite pleasant. When it crystallizes, it turns into a mushy mixture. There are a lot of vitamins, enzymes and microelements, proteins and iron in it, because with this honey the respiratory and biliary tract, liver, heart are treated. Helps buckwheat honey along with medical therapy for diseases such as hypertension, measles, scarlet fever and rheumatism.
3. Donnic. It has a light amber color, watery and transparent in consistency. It crystallizes over a fast period and then becomes very light. It has excellent healing properties and a pleasant smell due to the fact that the clover contains coumarins, vitamins, especially C and E, flavonoids, tannins, essential oil. This honey has high expectorant properties, it is used for bronchitis and bronchial asthma, colds with inflammatory processes of the respiratory tract.
4. Clover. This honey is very light, but if the flowers are saturated red, the honey will have a reddish tint. The aroma of honey is delicate, and the taste is very unusual, but pleasant. Very quickly passes through a stage of crystallization, it becomes solid and crystalline. Effectively helps to get rid of colds, reduces coughing attacks that occur during inflammation of the respiratory tract, chronic bronchitis, whooping cough, bronchial asthma. Applied for medicinal purposes as a diaphoretic and expectorant. This honey has analgesic properties.
5. Lime. Belongs to the best therapeutic agents. It can be both colorless and light amber.After it crystallizes after 6 months, it acquires a golden color. Lipa has vitamins, glycosides, saponins, pectins, phenolic, tanning and mucous substances, and many other valuable components. That's why fragrant lime honey is so appreciated. Especially useful when necessary treatment of oral cavity, larynx, pharynx and colds of the upper respiratory tract, influenza. Linden honey cures cough, hoarseness, asthma, throat tuberculosis.
6. Meadow. All the healing properties of meadow plants fit into honey products. This honey is fragrant and tasty, and its color is very pleasant - sunny, with a golden or brown tint. It does not crystallize for a long time. It can boast of many nutrients and healing substances, because it has many medicinal qualities, for example, such as anti-inflammatory, antimicrobial, analgesic.
7. May. Its difference is that they collect this honey in May or at the very beginning of June. There is no bitterness in it, it is very fragrant. Fresh honey is almost transparent and has a light yellow color. Colds and coughs caused by them are easily treated thanks to this type of honey.
8. Dandelion Dandelion honey is the same golden yellow in color. It is very thick, with a strong aroma and a sharp taste. Crystallizes rather quickly. Used with a strong cough with sputum, has positive expectorant properties.
9. Sunflower. The aroma of honey is weak, the color is yellow, as it crystallizes it becomes lighter. It is very helpful as an aid in the treatment of colds and viral infections that are accompanied by a strong cough, and this honey is used in the treatment of bronchospasm, whooping cough.

How to quickly get rid of cough using honey and milk

The most frequently occurring cough is treated not with honey alone, but with milk. To alleviate the sore throat, reduce a sharp cough and relieve the inflammatory process, you should put a few tablespoons of honey in a glass of warm milk, stir and drink. When swallowing this mixture washes the walls of the throat, and, passing on, it acts anti-inflammatory. Such a tool has a number of positive aspects - it does not irritate the stomach and intestines, acts quickly and effectively, and benefits both adults and very young children.

The dose needs to be adjusted based on how strong the cough is.If rare, you should take 100 grams of milk and a tablespoon at a time. Repeat 4 - 5 times.

With a strong cough, you need to start fighting in the morning, drinking 50 grams of milk, which contains a teaspoon of honey, the same dose should be drunk before lunch, before dinner and before bedtime. As soon as the cough begins to decrease, the number of doses should be reduced.

If you begin especially strong attacks at night, then before bedtime you should definitely drink 100 grams of milk with a spoon of honey, and repeat the same dose at night.

When preparing a medicine, honey should not be dipped into very hot milk, as it will immediately lose many useful qualities.

Video: honey with milk for cold