Is it possible for pregnant non-alcoholic beer?

In the period of carrying a child, all women are subject to changes in taste preferences. Sometimes this phenomenon becomes so bright that it comes as a surprise even to the future moms themselves. For example, there are cases when women who previously had no addiction to alcohol during pregnancy felt a very clear desire to drink beer or wine. And, if in the case of wine, champagne and stronger drinks, everything is simple and understandable - it is impossible to use them during pregnancy, as they contain alcohol, so many questions arise about beer. Today foamy drink is presented in two variations - with and without the addition of alcohol. In this regard, future mothers are wondering - is it possible to drink non-alcoholic beer during the gestation period?

Is it allowed to drink beer while carrying a child?

Any doctor when answering the question - can pregnant women eat beer, categorically answers: “No”. Indeed, in such a period, the use of any drinks with a degree is contraindicated for a woman, since alcohol adversely affects the fetus. Firstly, it prevents the normal formation of internal organs, and, secondly, it blocks the process of oxygen delivery to the child in the womb.

Alcohol, or rather its components, very quickly overcome the placenta, which in this case is not able to protect the fetus from harmful effects. In addition, alcohol has a detrimental effect on the mother's body, increasing her development of any existing diseases of a chronic nature. With a constant exposure to alcohol, the baby forms an addiction. In addition, alcohol-containing beverages can provoke the development of defects in organs and systems or their inhibition in development. And in this case we are not talking about a bottle of alcoholic beverage. For the emergence of adverse effects will be sufficient even one glass of alcohol-containing composition.This is especially true for women who at the time of pregnancy already have any pathology in the body.

It is also important to note that alcohol has a detrimental effect on the system “the mother's organism — the developing baby's organism,” which contributes to the positive development of the future baby.

Can non-alcoholic beer during pregnancy?

In general, an ordinary alcoholic beer is made up of four main components: hops, water, yeast and malt. In this case, various flavors are not considered, which are often added to many types of beer today. These ingredients are mixed and left under special conditions to start the fermentation process. As a result of fermentation, the formation of alcohol occurs. It is because of this component that beer is an unacceptable product for women.

As for non-alcoholic beer, it is made in a similar way and practically the same components. The proportion of alcohol that is formed in such a beer is from 0.2 to 1.5%. Such content is negligible and can not have a negative impact on the body. However, do not rejoice.The fact is that to get such a small amount of alcohol in beer, manufacturers have to resort to additional methods of processing the product. For beer, as a rule, the method of double filtration is used, the fermentation process is stopped at the very beginning, as well as the purification of the finished product.

All anything, but all these techniques entail the impossibility of long-term storage of the product. As a result, the manufacturer has to resort to the use of preservatives to increase the shelf life of beer. It is for this reason that it is extremely undesirable to drink non-alcoholic beer to pregnant women, because the abundance of preservatives, flavors and various “E” does not give the product usefulness, but rather, on the contrary, makes it harmful, not only for pregnant women.

Many use hot beer to treat cough. During pregnancy, this becomes relevant, since the use of drugs is almost impossible. However, experts even in this case do not recommend women in a state of pregnancy to drink beer. It is better to treat cough broths and herbal infusions, as well as dogrose infusion.Such techniques will help to carefully eliminate the cough without harming the child.

If the desire to drink beer becomes too strong, it is allowed to drink half a glass of non-alcoholic beer. Of course, this should not be done often, but only in the most extreme cases. If beer is used to treat coughing, then you can warm up half a glass of the drink, and add a spoonful of honey to it.

Why is it harmful?

Drinking non-alcoholic beer, especially in large quantities during the period of carrying a child, is highly undesirable. Today there is no reliable data on the effects of preservatives and other components on the body of a pregnant woman and an unborn baby. Particular attention should be paid to such a component as cobalt. He is necessarily present in non-alcoholic beer. The fact is that this element is able to provoke the occurrence of inflammatory processes. Cobalt adversely affects the digestive system, as well as the heart and blood vessels of the expectant mother. Any health problems women have a negative impact on the body of the baby.

Many women are worried about the fact that they drank beer at the very beginning of pregnancy, when they still did not know that they were expecting a baby.On this account, many say that in the very first days of pregnancy the embryo still lives independently and does not depend on the mother's body. Further, after the appearance of the first delay, when the first trimester of pregnancy begins, the expectant mother already needs to monitor her diet and abandon the use of alcoholic beverages.

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