Is it possible to freeze sorrel for the winter?

Is it possible to make blanks of sorrel for the winter? Of course, you can and even need. The fastest, easiest and most reliable way to freeze sorrel leaves so as to preserve all the beneficial qualities of this tasty plant is freezing. At home it can be easily and quickly done in the freezer. It is possible to store such a useful billet until next year.

Hostesses open the season home-made at the very beginning of summer, because sorrel is the first greenery that appears on our table. Sorrel ice, as well as canned in sterile jars. Such tasty and simple preparations of sorrel leaves are made very quickly and easily, if you know and apply all the secrets of this type of storage of greens.

Leaves of young sorrel are incredibly useful. When frozen, they will retain all their healthy and taste qualities.Preparations prepared in the summer, in the winter, will add variety to your daily diet and saturate the body with the beneficial vitamins contained in the green leaves of sorrel.

Experienced housewives add frozen sorrel leaves to all kinds of dishes. Greens will give an extraordinary zest to the most popular dishes. You can make incredibly tasty green soup with sorrel, and homemade cakes are just a treat, you can add it to borscht, you get a tasty and unusual combination.

The advantages of sorrel freezing

There are several methods for harvesting sorrel leaves for the winter:

• canning;
• drying of sorrel leaves;
• salting greens;
• freezing.

Freezing leaves of sorrel has several advantages. This type of preparation is quite new, but it is gradually replacing the methods of our grandmothers - salting, canning, and drying. Every year more and more gardeners and lovers of all kinds of greenery prefer their freezing. Indeed, with the advent of modern roomy freezers, fast freezing of all kinds of greenery, various vegetables, and berries has become such an easy and affordable way of harvesting.In addition, this method of harvesting sorrel leaves has its great advantages:

1. Long retains all the beneficial and nutritious vitamins contained in greens.
2. Perfectly retains all the taste characteristics.
3. With fast freezing, the color of the leaves of sorrel does not change.
4. Great aroma is preserved.
5. The harvesting process is carried out without any additional ingredients.
6. With this method of preparation, no preservatives are used.
7. No need to use additional cans, containers. You can freeze in ordinary bags.

It is also a very fast and easy way, which saves time both in the process of preparation and in the process of preparation. So, if you put sorrel in small portions, then you just need to get a bag in the winter and add green leaves of lettuce to your favorite dish.

Preparation of sorrel leaves for freezing

1. Sorrel leaves must be carefully selected. Leave only beautiful, smooth, fresh, bright green leaves.
2. Now the leaves must be washed under running water. This is very convenient to do with a colander.
3. Dry the greens in the open air. You can lay out on a dry cotton towel and occasionally overturn.
4. Greens need to chop or leave the whole leaves. It all depends on your preferences and the chosen method of storage.
5. Distribute the leaves of sorrel in batches in freezer bags and in small plastic containers. The serving volume is calculated so that one packet is enough for one cooking.
6. Remove bags of sorrel leaves in the compartment for quick freezing for a couple of hours.
7. After this, containers or bags of sorrel leaves can be moved to storage sections.

What may be needed to freeze the sorrel greens:

• packages for freezing;
• small plastic containers;
• silicone molds for cupcakes or ice molds;
• large bowl;
• pan;
• colander for washing the leaves;
• cotton towel for drying;
• cutting board;
• well ground knife;
• drinking water.

Sorrel leaves can be frozen by various methods. How to freeze - chooses the hostess herself. Any of these methods is very convenient and fast. Also all useful qualities of a sorrel remain:

1. Frosting whole leaves. This method of freezing sorrel allows you to preserve all the vitamin qualities of green leaves. These sheets can be used in soups, borscht, or even in a salad of fresh vegetables. For this method they need to sort, wash, dry. Then spread out the leaves of sorrel in bags or containers. In containers, the sheets will keep their shape better, but will also occupy more space in the freezer. Therefore, you choose which method of storing whole leaves will be used.
2. Frozen chopped sorrel in bags or containers. This is the most popular way to store sorrel leaves. This preparation can be used in any dishes. Add to the soup, in the second course, prepare the filling for the cake. For this method of freezing, it is necessary to sort the leaves, rinse under running water, and dry on a towel. Then chop or chop. And you can lay out in portioned bags or containers. With this method of storage is often added to the sorrel and other useful greens. Also fold sorrel greens in small batches to make it convenient to use one briquette at a time.
3. Frozen blanched sorrel. This method is suitable if you have a very limited place to store frozen foods. Such greens can also be used for any cooking, soups, main dishes, used as a filling for sweet cakes, etc. For this method it is necessary to review the greens, select the best sheets, how to wash, finely chop. And put the herbs in boiling water for 1-2 minutes. Then drain the water into a colander and allow water to drain, and the greens should cool down. After that it can be laid out in storage tanks. To save freezing space, you can use vacuum bags, silicone molds. Choose what is convenient for you personally.
4. Sorrel freeze with butter. This method is very convenient if your family loves baking with sorrel fillings. For this you need to revise the greens of sorrel, wash, dry in the air, finely chop and mix with soft butter. Then this mass is decomposed into silicone ice molds and put into the chamber for quick freezing. Then these cubes need to be removed and stored in a general package. Each patty has its own portion piece, which is very fast and convenient.
5. Sorrel leaf freeze in silicone molds. This is a fairly new, but very convenient way. Quickly freeze, convenient to use, takes up minimal space, retains all the useful properties and taste. For this method of freezing it is necessary to review the sorrel leaves, rinse, a little blotted with a towel. Now you need to carefully chop the leaves. Arrange them in small silicone forms, slightly crushing. Then in each form add a little drinking water and gently freeze. After removing the greens from the molds and put them in one general package. Such blanks are very convenient to use for soups, stews. He took one piece and put it down. Pretty quick and tasty.

Useful recommendations for hostesses when freezing leaves of sorrel

1. Do not re-freeze, otherwise the leaves of sorrel can lose not only their appearance, but their incredible taste and useful qualities.
2. Store sorrel greens in small portion briquettes, bags, containers. So it will be much more convenient for you, and the leaves of sorrel will be stored longer.
3. Sign all your blanks. When it was frozen, what additional herbs were added to sorrel.So you will find the briquette or package you need much faster.

Very often, when freezing leaves of sorrel, another tasty and healthy greens are added to it. Spinach, nettle, dill, parsley, green onion. All this will make your meals even more diverse and saturate your body with the vitamins it needs.

Frozen sorrel leaves are used in different soups, vegetable stews. It can be used as a filling for sweet or salty pies.

Video: how to freeze sorrel for the winter