Dwarf gray - description of where the poisonousness of the fungus grows

Snake catchers are often confused with toadstool or varieties of fruit bodies, which are classified as poisonous. However, this assumption is erroneous and unreasonable. Mushrooms are those specimens in which the flesh is practically absent, that is, they are thin. Partly for this reason, fruit bodies are considered unsuitable for food. You can get poisoned only with the simultaneous use of alcohol with these mushrooms. However, even this criterion was not fixed in situations with a fatal outcome.

Description

1. The specimen we are discussing belongs to the dung or champignon family, the sources of this information are different. A lamellar specimen, which does not grow more than 5 cm in diameter of the hat. The top is colored brown-gray, there are grooves. The central section of the apex has a darker tone than the edges. There are also scales in the middle.
2. In young animals, the hat resembles an egg in size. Over time, it becomes like a bell. The edges crack, in these very cracks the flesh peeps.
3. Plates grow close enough to each other, they freely settle down on the places, wide in themselves. Pigmented whitish tone in young. When the hearth is ripening, these plates are painted black.
4. The soft part is refined, quickly crumbles and breaks, pigmented light. It smells quite nice, to taste with sweetness. The base is empty and smoothed, painted white with fibers. At first a brown tone can be seen. The length grows to 12 cm. With a thickness of 1 cm. Usually the leg is straight, but can be bent.

Edibility

1. All the data known about this fruit body, lead to the fact that it is edible and permissible to use after proper preparation.
2. However, it is also known that the composition contains compounds that, when mixed with alcoholic beverages, can cause symptoms of poisoning.
3. If there is no goal - there are mushrooms in combination with alcohol, then it is enough to adhere to the general principles of cooking and nothing bad will happen.

Sprouting

1. The discussed variety of fruit bodies grows in small colonies. Nearby the presence of manure heaps or compost. Rotted hemp, littered and weak trees are also welcome.
2. Often, these mushrooms are found next to landfills and roads, trails in the forest zone, as well as pasture and logging. They will gladly settle in the garden and orchard, in fields planted with manure.
3. In splendid isolation almost do not grow, so it always turns out to stumble upon a colony. Growth begins in late spring, ends in mid-autumn.
4. To date, there are several main varieties of dung beetles. Among them are edible conditionally, as well as those that can not be consumed. The gray member of the family is conditionally edible. If we proceed from the opinion of culinary specialists, it is also delicious.

Collecting and harvesting

1. Fruit bodies are very often used for food and medicinal purposes. However, only young copies are suitable for this. The bottom line is that the plates of the fungus still remain white. In most cases, harvesting occurs from late spring to mid-autumn.
2. Specimens start to bear fruit well after the rains. Moreover, mushrooms grow very quickly, in just a few hours. In this case, after collecting fruit bodies need to recycle as quickly as possible. Such mushrooms are forbidden to keep even in the refrigerator.
3. After 4-7 hours, dung beetle begins to blacken and deteriorate. If you are going to use fruit bodies for medicinal purposes, the mushrooms must be dried. To do this, clean out excess debris and wash copies. Get rid of moisture.
4. Place the mushrooms in a dry frying pan and set the burner power to minimum. During such manipulation fruit bodies need to be stirred without stopping. The procedure lasts until the dung bead is completely dry and brittle.
5. After that, the workpiece is passed through a coffee grinder to obtain a powder. It is best to store in an airtight glass container. Such mushrooms are valued precisely because they contain the active substance in the form of koprin.
6. This enzyme allows you to stop the breakdown of alcohol in the body. Because of this, it can be tied to the frequent consumption of alcohol. Usually, after taking alcohol and mushroom powder, redness of the skin, nausea,rapid pulse, diarrhea, and vomiting.

Due to the unique properties of this fungus, you can overcome alcohol dependence. If you regularly consume such fruits, when alcohol enters the body, a person begins to disgust. He begins to feel sick, feeling worse.

Video: dung beetle (Coprinopsis atramentaria)