Olive oil for the face - the benefits and application

Not every face cream, even the best, can effectively affect the skin. It all depends on the type of skin, the functioning of the sebaceous and sweat glands, the ability to react to irritating facts, and many other reasons. But there are natural substances that help keep your face skin in perfect order, so that it is firm and elastic even at an older age, when wrinkles begin to appear, and the skin does not look as attractive as it was in its younger years.

Olives will give skin elasticity!

Olive oil for the face is useful thanks to a set of components that successfully complement each other. A poor skin condition often depends on its proper hydration when moisture is lost:

• held by a moist upper layer of the epidermis;
• connected with collagen fibers of connective tissue.

To help the skin, use olive oil. This product serves a person for thousands of years, and who systematically use it for food, retains its health and youth for a long time. Include olive oil in the composition of creams, shampoos, gels, soaps. The whole value of olives is in their composition, the components are absorbed almost completely.

Olive Oil Ingredients

Omega-3 monounsaturated fatty acids. Without them, the embryo no longer does when the formation of the nervous system occurs. They participate in fat metabolism, remove cholesterol, strengthen the walls of blood vessels, increasing their elasticity. They also contribute to the rejuvenation of the body, do not allow atherosclerotic plaques to deposit on the walls of blood vessels. Linoleic acid prevents the occurrence of many skin diseases. Olein - affects the gene capable of suppressing the activity of cancer cells. Its oil in the most, the level can reach more than 80 percent. The product contains palmitic acid and not all linolenic.

Vitamin A, which can penetrate the skin. Especially useful if you constantly get acne and the skin is dry.

• Flavonoid polyphenols.
• Vitamin B.
• Vitamin K.
• Chlorophyll. If this substance is large, the oil appears green.
• Carotenoids.
• Feofitin.

All these components can be attributed to substances that scientists consider to be factors of youth, as they improve the blood supply to the skin, take care of its moisturizing and elasticity.

Every person seeks to look attractive.And this is primarily the youth and beauty of the skin, especially the face, healthy shiny hair and well-groomed hands. The skin is constantly exposed to many factors, not always favorable, and one of the first to take blows. Many reasons affect:

• improper diet or malnutrition;
• hard water;
• impaired metabolism;
• consequences of serious illness or stress;
• contact with various chemicals.

How to choose?

Using the oil derived from olives for the skin, you need to choose a product of the highest quality. Especially preferred is oil, the producers of which are considered to be Greece, Italy, Spain. Attention should be paid to the acidity of the product. This information should be listed on the label. Acidity from 0.2 to 0.8 percent can cause a burning sensation in the throat, which is considered an indicator of its highest benefit, but if oil is required for cosmetic purposes, the lower the acidity, the better.

Recommendations and recipes for use

Most often, after several treatments, a beneficial effect on the skin of an oliveoil, and its systematic use will help to achieve skin elasticity, remove early wrinkles, clean off dead cells.

The easiest way is to apply on the skin, leaving it for 30 minutes. You can add a small amount of ground coffee to the butter. But there are many more complex recipes. For example, a cream made on the basis of several oils. It leaves no traces of oil on the face, but the skin becomes beautiful, with a soft satin sheen.

Cream
It should be prepared as follows:

• 3 tablespoons of olive and almond oil, emulsifying wax;
• 3 tbsp. avocado oil;
• 2 tbsp. lanolin and beeswax;
• 6 tbsp. water;
• half a teaspoon of borax;
• 2 - 3 drops of lavender oil.

Oil and wax melt in a water bath. In warm water, borax should be dissolved, which is then added to the already melted components. It should be stirred until complete cooling.

A very nutritious cream that is suitable for all types of skin can be made as follows:

• measure out 5 tbsp. olive oils;
• 3 tbsp. cocoa butter and emulsifying wax;
• 1 tbsp. almond oil and beeswax.

Melt all the ingredients in a water bath. Once everything has melted, remove from heat and stir until everything has melted. Wax can be replaced with two spoons of lanolin and 7 tablespoons of vegetable oil.If the skin is oily, it can be diluted with water. This cream after the first procedure makes the skin smooth and removes greasiness. It is also useful for dry skin. It is also used to care for the skin of the neck, elbows, feet.

To soften and moisturize the skin, to return a healthy look, use this cream:

• 5 tbsp. l olive oil;
• 5 tsp. lanolin;
• 3 tsp. glycerin and wax - beeswax and emulsifying;
• half a spoon of borax;
• boiled water 6 - 7 tablespoons.

While wax, lanolin, and oil are in the water bath, borax and glycerin should be heated separately in water. As soon as the oil and wax are well warmed up, it should be very slowly, in small doses, add completely the solution from another container. Constantly stir the mixture, preferably with a wooden spoon. It should make a thick cream and whitish.

Original cream with tea:

• olive oil and almond - 2 tbsp. l .;
• lanolin - 5 tbsp. l .;
• strong brewed tea - 100 gr;
• flavoring additive.

Initially, tea is brewed, infused and filtered. In a separate container in the water bath, the oils should be melted, and then tea is added with constant stirring.After the cream has cooled, you can add a flavoring agent. This cream is useful in that olive oil gives the skin elasticity and moisture, absorbs ultraviolet rays, like tannin contained in tea. Lanolin and almond oil provide additional moisture to the skin.

Lotion
The lotion, which protects against the negative effects of sunlight, can be prepared by yourself:

• olive oil - 100 g .;
• vinegar - 50 g .;
• iodine - half a teaspoon;
• the flavoring ingredient is best if it is lavender.

All mix and lubricate the skin.

Olive oil can be used without any other components, applied to the face. Beauticians advise to apply it on well-cleansed skin, preferably after water procedures. The effect will be significant, because the oil with water reacts, that is emulsified. It will be enough 3 - 4 drops to get the skin nutrition and hydration. Full absorption occurs after 10 minutes.

Enough to apply creams to the skin throughout the week twice during the month to regain lost healthy shine and elasticity. It is best to use the oil of the first spin in a cold way,as it is a natural product, there are no additional chemical ingredients in its production.

How to determine whether the product quality?

Olive oil has a very intense and rich taste, but it depends on the variety of olives and the place, the time they are harvested, and even on weather conditions. Therefore, the oil is more salty or sweet, with a sour or bitter taste.

Refined second-pressed oil has undergone processing, and its taste is not as active as the product produced during the first spin. It can be used during frying products.

There is on sale oil cake. These are only residues of olives processed by extraction. It has beneficial ingredients that are present when small amounts of natural unrefined oil are added.

High-quality oil is different in that it is produced and packaged in one region. It is best kept in a dark glass container, as the product oxidizes over time in a tin. But this technology has already been created, in which the metal is treated in a special way, so that oxidative processes do not occur.

There is a more original packaging. These are laminated packages with a crane.Convenient because the inside does not get air and odors, which means that nutrients are not destroyed, and the shelf life becomes longer.

To determine the quality of the purchase, put the oil in the refrigerator, and then check the result. If there are milky flakes - this is a good sign. In the heated oil they will disappear. You can still hold the oil in your mouth for a while. The taste that appears will tell you whether the oil has a flavor or a rancid taste.

Storage

It is not necessary to keep oil in a very cold place. He will like a dry warm place, up to 25 degrees of heat. It is stored no more than 18 months. If a precipitate appeared, but the implementation period has not expired, it means that the oil was not sufficiently filtered.

Contraindications and warnings

1. Use olive oil with caution if the gallbladder is inflamed.
2. Patients with cholecystitis need to remember that the product has a choleretic effect.
3. This type of oil is very high in calories, so for those who want to lose weight, you can eat no more than a tablespoon a day.

In order to protect the skin after negative contacts, numerous experiments with various means begin, which do not always bring the desired result.That's when it's time to think about the natural product - olive oil. It will not only support the body's defenses from the inside, if it is included in the diet, but also helps as a nourishing mask, cream.

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