Meadow meadow - description of where the poisonousness of the fungus grows

This mushroom is one of the most common in the territory of central Russia. Meadowshaft meadow - a very valuable and useful product, contains useful trace elements and vitamins, as well as fiber. In addition to direct use in cooking, honey agarics are widely used in cosmetology (to prolong the youth of the skin) and traditional medicine (used as decoctions, tinctures, etc.).

 Meadow meadow

Appearance and characteristics

Meadow meadow is an edible mushroom having several more names: meadow, negynichnik, meadow marasmius, clove mushroom. It belongs to the lamellar fungi from the family of Nunnychkovye. The fungus is a typical representative of saprophytes.

There are two opinions why mushrooms have such a name:

  1. Translated from the Latin "opёnok" means a bracelet.And indeed, the place of growth again resemble a circle or an arc.
  2. The name is associated with the habitat - on the stump, near the stump. Hence the derived word "egg".

Mushroom is easy to identify. It has a rounded, regular-shaped hat with a low bulge in the center. The diameter of the cap, on average, is from 2 to 6 cm. The color can vary from reddish brown to yellow, depending on the weather. During a lack of moisture, such as during drought, the cap becomes paler. The edges of the caps are slightly lighter than the middle part, moreover, they are a bit torn. The hat of old mushrooms takes the form of a bowl. The body of the meadow meadow is always smooth. In rainy time, the cap becomes covered with a watery, sticky mass.

The leg of the fungus is rather thin and elongated, it can reach 10 cm. The leg can be absolutely flat or slightly curved. At the point of connection with the cap, the leg is slightly thickened. It may coincide with the color of the cap or slightly different.

Pulp of meadow meadow is rather thin, milky yellow shade. After slicing, the mushroom pulp does not change in color.

The aroma of the fungus has a spicy touch, resembling a mixture of smells of almonds and cloves. The flesh has a sweetish aftertaste.

Where mushrooms grow

Clove fungus is very widespread throughout Europe, in some areas of the Americas and Africa. The fungus grows well in open grassy areas. Basically, they can be found on meadows, forest edges, pastures, clearings, in ravines. Other species of mushrooms are always growing on stumps and old trees, and meadow meadow is an exception.

Lugoviki always grow abundantly and often occur. However, given the scanty weight of the fungus - 1 g, the mass of the harvested crop is small. They appear in warm, wet weather, forming “witch circles” and arcs. Formed from the end of May to October.

Fungi can survive long droughts. Their ability to grow and multiply reappears with the first drops of rain.

Beneficial features

Negniyechniki meadow in large quantities contain:

 Useful properties of meadow mushrooms

  1. Cellulose, contributing to the proper operation of the digestive tract.
  2. Amino acids that have a beneficial effect on memory and mental activity.
  3. Vitamins B, C, E and PP. They have a positive effect on the immune and hormonal systems, contribute to the strengthening and growth of hair, improves the skin, supports eye health.
  4. Trace elementsThey help "not to age" bones, maintain normal hemoglobin levels.
  5. Squirrels. Nutritionists called mushrooms "forest meat." The protein content in them exceeds eggs by 2 times, and meat - in 3.

Fields of application

Cooking
Since the legs of the meadow hedgehog consist of hard, poorly digestible fibers, it is worthwhile to take only hats with pulp for cooking. By saturability, they are comparable to meat, while they are low-calorie foods.

Mushrooms are cooked in a variety of ways. They are fried, boiled, salted and pickled. Also meadow mushrooms can be dried - so they are easier to store. After contact with water, they acquire the same qualities as they were before drying. In addition, marasmius meadow does not lose its taste in the process of freezing, however, before that they must be boiled.

The most appetizing mushroom broth comes from meadow agaric honey, surpassing even broth from noble ceps in taste. Being the owner of a spicy flavor, the mushroom in dried form is used as a specific seasoning.Marasmius meadow is very often included in sauces and dressings.

However, there are a number of contraindications to the use of this type of mushrooms:

  1. Children's age up to 12 years. Mushrooms - quite heavy food, have a strong effect on the digestive tract. Also, with inadequate treatment experience, there is a greater likelihood of poisoning than in adults, due to the not very strong immunity.
  2. The presence of diseases of the gastrointestinal tract. In pickled mushrooms in large quantities contains a bite that has a negative effect on the gastrointestinal tract.

The medicine
Meadow nonhynia plants are natural antiseptics, possess anti-cancer and antimicrobial qualities (due to the presence of scorodonin and senile acid in them). Also helps to cope with the bacteria of Staphylococcus aureus and Escherichia coli. Regular addition of lugovikov to the diet helps prevent the occurrence of cardiovascular abnormalities.

 The use of meadow mushrooms in medicine

Polysaccharides, obtained from the experiment in a chemical way, normalize the work of the thyroid gland. And lecithin, extracted from the negnichnika, has a beneficial effect on the function of the kidneys.

Lugoviki actively used in traditional medicine, particularly in China.They are used as a remedy for cramps, to relax muscles and pain in the legs.

Cosmetology
Now marasmius meadow actively used in cosmetology. Extracts from it are added to creams, masks, serums, etc. Scientists have noticed that the extracts from the fungus have a positive effect on skin cells, regenerate and rejuvenate tissues. There are many lines of "mushroom cosmetics".

In the past, girls, in order to achieve greater attractiveness, collected dew from the meadow honey caps in the morning and washed her.

Beware, false doubles

Experienced mushroom pickers have an unspoken rule “not sure - don't take it.” Since there are many types of mushrooms, very similar to each other. Some can be attributed to conditionally edible, while others - just poison for the human body. Such twins are and meadow marasmius.

Collibia is also a love-loving family belonging to the non-fiery family. It is considered conditionally edible type of mushrooms. It has a very specific, repulsive odor. Differs in the place of growth - the collibia does not grow in free territories, it prefers pritorennye mixed forests with rotten wood and rotten foliage. The hat is white, the leg is shorter and hollow inside.

Whitish govorushka has an even greater similarity with meadow agarics. This is a very dangerous, poisonous mushroom. He has a white hat raised at the edges. The stem is very short, up to 4 cm. It grows in the places where meadow grass grows, sometimes even in close proximity.

In addition to false mushrooms, real meadow agaric honey can also cause harm. Insufficiently thorough cleaning and heat treatment of these mushrooms can also lead to poisoning, and sometimes even death.

Video: meadow mushrooms - delicious mushrooms

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