Spider's web yellow - description of where the toxicity of the fungus grows

The presented variety of mushrooms grows in huge bulk. What does this mean for lovers of quiet hunting? Everything is quite simple - if you managed to find one copy, you will find a colony of mushrooms filled with the sun nearby. Therefore, without a harvest just will not stay. This variety is appreciated for its taste and a number of useful properties. They are loved not only by avid mushroom pickers, but also by true connoisseurs who know everything about the yellow spiderweb.

Description

1. The tip of the diameter grows to 10 cm. In young animals, it is made in the shape of a hemisphere. Over time and, as a result, the mushroom grows, the hat becomes more even with some bulges. It is compared with a pillow. A kind of cobweb remains on the surface of the mushroom all the time.
2. The hat is pigmented in a golden yellow color with a touch of brown. In the middle part orange blotches are noticed, they become darker towards the edge of the surface. The soft part of the structure is compacted, painted white-yellowish.
3. The plates are refined and practically not expressed. In color they are brownish or cream. They become more brown as mushrooms grow. The plates in old specimens are dull and rather dark.
4. As for the base, it rises to a height of 12 cm. It may be a little higher, but this is an average and frequently occurring value. The diameter of the leg fluctuates at around 2–3 cm. In the lower part of the base, a seal is seen which leaves with age.
5. It is allowed to eat this variety. But opinions on this score vary. Foreign experts classify spiderwebs to unsuitable mushrooms for eating, while our compatriots collect and prepare it for all of them.

Features of the workpiece

1. In the presented species of the mushroom family there are poisonous species. But this does not apply to the type under discussion, because it is eaten and used for medical purposes. If we consider, for example, an ocher or brown spider web, then these mushrooms are used in the manufacture of dyes.
2. The yellow representative of the species is classified as edible.It requires pretreatment, which consists in long-term digestion with frequent changes of water. In the culinary world, this variety is successfully used for first / second courses, appetizers, twists, etc.
3. Edible congeners are also excellent, watery-blue, purple spiderwebs. They are the most valuable, but there are others who do not carry the benefits. Experienced mushroom pickers give beginners advice: do not collect these varieties if there is no certainty.
4. As for the form of consumption of this type, it is preferred to first digest it for a long time. This is followed by frying, stewing, spinning, pickling, salting and other manipulations that are closer to you.

Harm

1. Separately, it is worth mentioning that some types of the considered fruits of the bodies can be very dangerous and poisonous. The problem is that the signs of poisoning can only appear after a few days. In some cases, even weeks pass. The bottom line is that there are toxins in these mushrooms that slowly poison a person.
2. Dangerous poison begins to affect the kidneys destructively. As a result, a person may develop an acute illness over time.interstitial nephritis. In rare cases, it can even be fatal due to irreversible changes in the structure of the kidneys. According to statistics, with poisoning 30% of people do not survive.
3. Often the most common signs of poisoning by similar fruits are dryness and burning in the mouth. You may also experience nausea, vomiting, intense thirst and abdominal cramps. In addition, poisoning is often accompanied by pain in the lumbar spine and severe migraine.
4. Even if you pay attention to the symptoms of poisoning in time, professional treatment and subsequent recovery will be quite long. In order not to encounter such a thing, one must adhere to certain rules.
5. Any mushroom picker knows that if doubts have crept in, whether the fruit is edible or not, it is better to attribute it to conditionally poisonous. Do not break it. The collection of spider webs is best to trust professional mushroom pickers. Only specialists will be able to accurately distinguish the poisonous mushroom from the edible.

Most mushroom pickers bypass the yellow spider webs. This is because during this period many edible fruit bodies appear that cannot be confused with poisonous ones.As for edibility, it is rarely prepared. Considered fruits require special preparatory activities. It is not necessary to collect and try these mushrooms, if you are an unprofessional mushroom picker.

Video: yellow cobweb (Cortinarius armeniacus)