Rhubarb - beneficial properties and contraindications

Rhubarb belongs to the buckwheat family. A perennial plant is a thick stem on which a large leaf is located. Subsequently, the inflorescence is formed, and then the fruit is formed in the form of a nutlet. This is rhubarb, the value of which has been studied repeatedly. But does he have any contraindications? Let's try to find out together.

Useful properties of rhubarb

1. Rhubarb fell in love with many of the low calorie. 100 gr. plants present only 17 Kcal. Due to its dietary qualities, the product is often introduced into the food menu of obese people and those who want to lose weight. Rhubarb restores water balance, speeds up the metabolism, helps to lose weight.
2. It also has a valuable quality - the ability of the plant to improve the work of the urinary system. Regular intake of rhubarb removes small formations from the cavity of the bladder and kidneys.And the diuretic properties of the plant make people eat rhubarb to reduce the swelling of tissues. This is especially important for women who bear fruit.
3. The composition of the raw material contains acids of organic type, presented in the form of malic and citric. They have a positive effect on the production of gastric juice, improving the absorption of heavy foods. Rhubarb is indicated for use by people with low secretory activity.
4. If you take rhubarb for intestinal disorders, you can improve the condition. But in this case it is necessary to use the maximum daily rate in order to achieve the astringent effect. When diarrhea, the plant prevents the leaching of nutrients from the body.
5. The laxative properties of the product are possible only if taken in moderate amounts. You can easily get rid of constipation, reduce the number of cases when food remains to wander in the esophagus. Rhubarb removes putrefactive effects, eliminates slagging and intoxication.
6. It is useful to eat the product to categories of citizens who have problems with the liver or gall bladder. Rhubarb enhances the outflow of bile, normalizing the condition of the patient.He is advised to eat with gout, severe poisoning and during a hangover to improve well-being.
7. Due to the fact that in a perennial plant there are many salts of phosphorus and magnesium, as well as iron, prevention and treatment of anemia is carried out. This disease is accompanied by deterioration of the blood. Rhubarb enhances the production of blood cells, suppressing unpleasant symptoms at the stage of its inception. Ascorbic acid is useful for giving the vessels elasticity and integrity.
8. The value of the plant is not limited to all this. Rhubarb is used as a natural immunostimulant, which increases the protective forces during periods of seasons change, during avitaminosis, flu and acute respiratory infections, frequent trips or travels. The product must be introduced into the diet of persons who, from birth, are often ill for a long time.
9. The plant has a positive effect on the organs of the respiratory system. It is taken for tuberculosis, asthma, bronchitis, pneumonia, prolonged cough. Rhubarb quickly clears the respiratory tract from mucus, relieves pain and sore throat.
10. Widely used in the field of cosmetic orientation.Facial masks make the skin smooth and smooth, helping to maintain natural pigmentation. Rhubarb is even used in vitiligo, a disease that is accompanied by the "death" of certain skin areas.

Rhubarb for diseases

Valuable qualities are not limited to the above properties. The plant has a positive effect on various organs and systems. All this leads to the therapeutic and prophylactic purposes of many diseases.

1. Ophthalmologists advise people who suffer from visual impairment and eye soreness to introduce the plant into food. To relieve fatigue, strengthen muscles, contribute to the development of natural tears, prevent cataracts and glaucoma, eat a plant daily.
2. The benefits of the product on the skin have been noted more than once. In the presence of senile wrinkles or the first signs of wilting, the plant should be used externally to enhance collagen production.
3. Specialists from the field of gastroenterology recommend their patients with gastritis on the background of low acidity to include the product in everyday meals. Rhubarb enhances the secretion of juice and relieves unpleasant symptoms.
4. To improve the composition of the blood, as well as the prevention of thrombosis, varicose veins, thrombophlebitis, atherosclerosis, juice, decoction, infusion of rhubarb is used.

Rhubarb in traditional medicine

In folk medicine, the plant is very popular. With the help of rhubarb, you can get rid of most of the known pathologies. Also, raw materials fully strengthen human health and prevent the development of cancer. The product has a positive effect on the cardiovascular system, liver, respiratory organs and blood composition.

Rhubarb with constipation
With this problem, you should not rush to destroy the body with medicines. With the task well-done rhubarb roots. The finished product has a mild laxative effect. Connect 50 gr. raw materials and 250 ml. water. Crush the roots and send with liquid on fire.

After boiling, leave the broth for some time to insist. Strain the product and take 80 ml. every time before a meal. Consider, with a long reception of the composition, the laxative effect is lost, so the decoction should be alternated with other folk remedies.

Rhubarb with diarrhea
If you suffer from frequent diarrhea and indigestion, it is worth resorting to the help of the presented plant. You will need product roots. Wash the raw materials and get rid of excess moisture. After this, finely shred the product. Spread the composition on paper in a hot place without access to direct sunlight.

Once the roots are completely dry, pass them through the grinder. As a result, you should have a smooth powder. To cope with the problem, you should take the powder at the tip of a knife twice a day. It is important to drink a sufficient amount of mineral water without gas.

Rhubarb with hypertension
To cope with high blood pressure, it is recommended to use a decoction of the petioles of the plant. For cooking you will need 40 grams. dried raw materials and 400 ml. water. Boil the liquid in a saucepan of suitable size, pour in the petioles.

Boil the components on a minimum heat of about half an hour. Remove the container from the heat and wait for the composition to cool naturally. After that, strain the broth. The tool must be drunk throughout the day. Set the course yourself as you feel.

Rhubarb with vitamin deficiency
To prevent or cope with avitaminosis, you should regularly take the juice of the plant. The drink is prepared quite simply. This will require prepared peanuts of rhubarb and honey. Pass the constituent plants through the juicer.

Add the required amount of bee product to the drink. To cope with the trouble in the form of avitaminosis, it is enough to take a drink of 400 ml. during the day. Wellness course is not limited. Watch for well-being.

Contra-rhubarb

1. Some individuals will have to strictly limit or completely abandon the product presented. Rhubarb is quite an acidic plant, so it is customary to eat it with sugar. Together, these components are not acceptable for people who suffer from diabetes.
2. In addition, the plant is strictly contraindicated for heartburn, kidney disease, acute appendicitis, gout, rheumatism, gastritis, an allergic reaction and a tendency to bleeding. Also, abuse of the product can also play a cruel joke with you.

Rhubarb is a unique plant.The product has gained wide popularity in traditional medicine due to the rich composition and healing qualities. With the help of raw materials you can prepare quite effective means in the fight against various pathologies. Before applying rhubarb, it is important to consider the list of contraindications. Also, do not lean on the product in unlimited quantities.

Video: how is rhubarb useful