Rowing purple - description of where the toxicity of the fungus grows

Under the purple rowing refers to the mushroom characteristic shade. It is common in climatic zones with moderate and stable temperatures, as well as sufficient soil moisture. Despite the edibility, not every mushroom picker dares to put prey in his basket, but in vain. Fruit bodies are endowed with a mass of useful qualities, so today we will look at these specimens in detail.

Description

1. The upper part is pigmented with a rich purple shade at the very beginning, just below this color fades and does not look so pronounced. When the fungus grows, it becomes ocher and brownish. In dry weather, it brightens, and darkens in humidity, respectively. In young fruit bodies, the hat initially bulges out, then becomes flat. The surface is smooth and pleasant to the touch, the diameter is from 6 to 15 cm.
2. The base is cylindrical or oval in shape, like a barrel. The height of the leg is about 10 cm.with a diameter of 1-3 cm. It is painted in a saturated purple hue, which over time becomes purple-gray or gray-white (old mushrooms). The pulp of the base with fibers, in the lower part, ingrown leaves and needles of coniferous trees can be seen.
3. The pulp is dense in its structure, fleshy, pigmented by a violet tone. The older the mushroom, the more pale its soft part. Hue can go all the way up to cream. The taste of the mushroom is inexpressive, the smell is pleasant, but not intrusive. Spores almost always have no color, but can be pinkish or whitish.

Sprouting

1. This variety of fruit bodies requires a litter for growth. Fallen needles from needles, as well as foliage, straw, brushwood can act as hers.
2. It is possible to find the presented grade in a mixed, coniferous strip. It is also found on compost and gardens with fallen fruits. Mushrooms perfectly adapt to climatic conditions, tolerate freezing temperatures.
3. They can grow both separately and in colonies. In some zones they are found in a circle, that is, they form such a shape with growth.Very often, these mushrooms can be found next to a smoky speech.
4. Fruit bodies grow in the Northern Hemisphere. Gathering can be done from the end of summer to mid-autumn. It is during this period that the variety is most common.

Eating

1. This type of fruit bodies is the most delicious among its autumn counterparts. Often, the mushrooms are pickled and salted. But they are also often combined with meat and fish, as a supplement to the second dish.
2. In their raw form, mushrooms are not consumed. They need a primary treatment in the form of a 20-minute cooking or stewing. After that, the harmful substance hemolysin is destroyed, so the product will only benefit.
3. As for the processing methods, everything will fit: evaporation, boiling, roasting, stewing, salting, pickling, etc.

Differences from similar species

1. The fruit bodies in question have a similar description with edible mushrooms and inedible relatives. Among those unfit for food, it is worth distinguishing a specimen called goat spider web. Such a mushroom has a musty smell, yellowish color and a bitter taste.
2. As for edible fruits, among them can be distinguished lilivonoguyu ryadovku. This mushroom has a flaky fiber leg. The hat is light yellow. It also has a purple hue. Whitish plates similar to the color of the cap.
3. By conditionally edible can be attributed purple spiderweb. It can be distinguished by its characteristic features. Such a fruit has a cobweb cover under its cap.
4. There is another fungus that is usable. It is called a purple lacquer. This fruit body has a small size with a longitudinally striated and rather thin leg. In any case, when picking mushrooms, take extra care.

Mushroom picking

1. Experienced mushroom pickers say that the fruits are best collected in early autumn. However, it is worth noting that such mushrooms bear fruit for several months. This happens almost until the first frost.
2. Such fruits are most often found along forest roads, in needles, near compost and in summer cottages near the straw heaps. Consider, mushrooms need to be collected only in non-polluting places.The problem is that rowing well absorbs tin, copper and mercury from the atmosphere and earth.

Processing and cooking

1. It is not recommended to consume freshly harvested mushrooms that have not been heat treated. Be sure to wash the mushrooms, remove dirt and all damaged places. Before further preparation of the fruit should be cooked no more than a quarter of an hour.
2. Purple rowing is ideal for both frying and marinating, salting. As for taste, these fruits are superior to many fellows. Fruit bodies can be cooked in absolutely any way, there is simply no specific recipe.

Properties

1. It is worth mentioning separately that mushrooms are saturated with a large number of different microelements and acids. At the same time, the caloric content of the product does not exceed 20 Kcal.
2. Thanks to its medicinal properties, the fungus has been recognized even by pharmacists. The unique composition of the fetus is used to create antibiotics and antifungal drugs.
3. Systematic eating of the fruit body allows you to reduce blood sugar and keep it at the optimum level. On the basis of violet ryadovki means are made to control hypoglycemia.

In today's material, we familiarized ourselves with a not very popular variety of fruit bodies painted in a purple hue. Mushrooms are good enough for humans, so when you collect, you should not avoid them. Do not forget about the primary treatment, which is necessary for the destruction of hemolysin.

Video: purple row (Lepista nuda)