Topolovaya Rowing - a description, where the toxicity of the fungus grows

Soon begins the height of a quiet hunt, which means that it is time to go for mushrooms. In today's material, we consider an explicit representative of the mushroom family, poplar rowing. It is otherwise referred to as a subtopolnik because of the original name. If a person is lucky enough to find at least one copy, he will not go empty-handed, because this species grows colonial in a circle or in a row. But let's not get ahead of ourselves, we will study the subtleties in all details.

Description

1. Rowing refers to mushrooms that are conditionally edible. This aspect is due to the fact that it is necessary to carry out preliminary processing before taking the fungus for food. In common folk instances as they do not call. Sandboxes, topolniki, podtopolniki, sandstones - it's all about them. Some craftsmen even call mushrooms freezers and baloons.
2. Young copies of the format of the hat convex. When the mushrooms grow and mature, the tip becomes flat. By old age, it is completely pressed, and the edges begin to puff up. The hat is 17 cm in diameter. Its edges are wavy, crooked and cracked. The top color is brownish with a yellowish tint, but can also be brown-gray, brown-red or light.
3. The flesh is sweet, dense and weighty, whitish in color. The young stock has pinkish plates, which grow darker as they grow. Soon they are completely pigmented red or brown with a reddish tint.
4. The base of the cylindrical shape can be expanded at the very beginning. Leg with fibers, grows in length up to 12 cm. With a diameter of 3 cm. Mushrooms multiply by spores, usually this action occurs in the fall. Since these mushrooms are conditionally edible, do not forget about the initial processing. Then you get a really tasty product.

Growth and harvest

1. These specimens are quite common in the open spaces of our country.They are met in the Far East, as well as in the southern part of Russia. A lot of mushrooms in Canada, North America, Central Asia, Eastern and Western Europe.
2. Fruiting begin in late summer and continue until October. Growth is carried out by colonies, there must be a poplar nearby. They are found in groves, forest plantations, parks.
3. This type of mushroom grows in full glades. Therefore, if you are lucky enough to find one copy, another one will be next to it. It is necessary to look for poplar near the paths, in parks and landings with poplars.
4. If possible, preference is given to young specimens who are only trying to get out of the soil. Look for bumps with raised ground to gather a good young crop. Carefully remove the top and cut the selected specimens.

Treatment

1. It has been repeatedly mentioned that mushrooms are conditionally edible. Therefore, before the main manipulations on cooking, they must be kept in a saline solution for three days. At the same time every day the fluid is replaced by a new one. In such a simple way, you eliminate the bitter taste.
2. The optimum temperature of the water is considered to be 16 degrees. Therefore, after pouring the specimens with water and salt, send the bowl to a cool place. Otherwise, you run the risk of fermenting the contents if the temperature rises.
3. After soaking thoroughly, rinse the crop at least 4 times in cold liquid. Clean all trash and sand using a brush. Most of the dirt is present in the plates, which are given special attention.
4. After soaking goes boiling for 20 minutes. Water is salted in advance, allowed to dissolve the crystals, then the crop is cast. After cooking, the remnants of the solution merge, the mushrooms are washed again.
5. Only after all the above actions can we assume that the mushrooms are ready for further manipulations. You can fry them, salted or pickled, freeze, etc.

Benefit

1. Calorie content is low, and the accumulation of valuable substances goes beyond all boundaries. Most of the vitamins are B-group. There is also retinol with ascorbic acid, nicotinic acid, minerals and dietary fiber. Fungi are not deprived of acids of the organic type, enzymes.
2. Valuable substances are used in the manufacture of medicines, namely antibiotics. Mushrooms destroy tuberculosis, improve appetite and increase metabolism. It also decreases blood glucose and cholesterol.

With all the valuable qualities you should not lose sight of the fact that mushrooms themselves digest for a long time. Therefore, they should not be consumed by persons with kidney and pancreas illnesses.

Video: poplar row (Tricholoma populinum)