Fir spruce - description of where the mushroom toxicity grows

Ryzhik - the rare case when the name accurately identifies the appearance. Here and carrot color, which is painted mushroom, and his emotional perception. In the fish of the present several subspecies - pine, red, spruce, milky. Today we are talking about fir reddish (elovik), nicknamed by the people "the royal mushroom".

Description

Fir spruce: genus of lacunaria, Russula family. The cap grows to 10-11 cm, it is very easy to break and thinner than the present saffron milk fish, there is no edge at the edges, like a wave of the ordinary. It can be painted in all the tones of a red and red color scheme - from dull orange to bright pink. In a young fungus, the cap is more convex, in the center most often there is a hillock, and the edges are bent down. As it grows, it becomes flatter and more concave, the depression in the center resembles a small funnel.The skin is smooth, dry, a little slippery when wet. If the hat is damaged by something, the color scheme changes to green.

The leg is also fragile, up to 6 cm long, in the shape of a cylinder. In youth, it is hollow, with age there is less and less pulp in it, it becomes empty. The color is the same as the cap. Also, when damaged, it acquires a green color.

Spores oval-shaped, with a pattern in the form of a grid, not painted in any way. Dispute powder yellow.

Spread

Grow almost all over Russia - from the Far East to the European part. They love to live in spruce and juniper forests, but can also be found near roads, on forest edges, and through glade. Sometimes it can be found even in the grass, if the site is abundantly covered with pine needles. Mushrooms do not like loneliness - they cost several pieces on a small plot of land, but more often they prefer to pile around. An experienced mushroom picker knows - if a camelina got caught - it means that his brothers must grow nearby.The most fruitful months are from July to October, that is, the whole mushroom season. Ryzhiki are not afraid of frost - even with the onset of frosts, you can find a fungus just born and proudly stretching up.

Beneficial features

Ryzhiki have the glory of a useful and nutritious product. They are very loved and appreciated by people for their incomparable taste and excellent digestibility. Intense orange color gives them beta-carotene, which has considerable visual value, promotes healing of wounds and has a good effect on the skin and mucous membranes.

In addition, some other substances that are useful for humans are present in the mushrooms: vitamins C, several vitamins of group B, a natural antibiotic lactariovioline, which helps to resist tuberculosis. If there are mushrooms in the treatment of pulmonary diseases, then this antibiotic will help to heal as soon as possible. Amino acids contained in fungi are not subject to destruction during heat treatment, therefore they are properly absorbed by the stomach.

This product is included in the diet of those who began to recover. A large amount of fiber helps cleanse the intestines.

Cooking

Gourmets prefer to eat mushrooms in raw form, only sprinkled with salt. Nevertheless, all the same they should be boiled at least. To prepare these mushrooms, all available methods are available - stewing, frying with potatoes and onions, and pickling. Ryzhiki are universal, and everyone can cook their favorite dish, based on tastes and preferences. By calorie content, they overtake boletus and beef, and by digestibility - in the first place among mushrooms.

Many prefer mushrooms salted. To do this, mushrooms do not need to cook or soak - just clean the forest debris and rinse. The main thing - it is better to do within a few hours after collection.

A few little things you should know

1. If the liver, intestines, kidneys, or some organs of the digestive system are sick, it is better not to eat rye mushrooms. For those who have a gallbladder removed, this warning is also true.
2. Ryzhiki is absorbed much easier than champignons, boletus and butter, but many people, old people and pregnant women eat this product a lot.
3. If you combine mushrooms with some other products that have a high content of vitamin A in the composition, the resulting dish will cause something like an allergic reaction.
4. Even people who do not complain about health do not need to use mushrooms and cabbage at the same time - the digestive tract will be overloaded, since such a combination is difficult to digest.

Video: fir fir (Lactarius deterrimus)