Ryzhik - a description of where the toxicity of the fungus grows

The presented species usually settles on sandy soil, therefore it is necessary to look for mushrooms during a quiet hunt in the appropriate place. They grow nearby with larches, can occur in the pine forest. It is important to remember that these mushrooms grow and mature colonially. If you find the first copy, there will be more nearby. It is necessary to search from the north of the trees, so you can collect ripe fruit bodies.

Description

1. The tip in diameter sometimes reaches 15 cm or more. The middle part is depressed, the edges are bent. The hat is different in colors, it all depends on the specific species. Usually there are mushrooms of a characteristic color, that is, orange. Also, they are light, yellowish. Today we will consider the red representative.
2. Ryzhiki are the only mushrooms of their kind, in which the milk juice is pigmented with a yellowish tinge. And it is sweet and quite dense in consistency.Top with stickiness, but at the same time smoothed. If the flesh is incised, it will be orange. In contact with air will turn green after a while.
3. The plates on the cap are often located, narrow in structure, found on the leg. The base is 9 cm long, hollow inside, cylindrical, crumbles when pressed. Fresh mushrooms are odorless, tart and bitter to taste. Copies begin to ripen from mid-summer and continue until the first frost.

Benefit

1. This variety can rightly be considered one of the most useful among the entire mushroom family. The complex of minerals and vitamins is so balanced that it is enough for a person to consume fruit bodies twice a week to replenish the balance.
2. The basis of the composition are vitamins of group A, B. With a stable reception improves eyesight, strengthens the nails and hair. Red mushrooms are used in the manufacture of pharmaceuticals. They prevent the development of pathogenic microflora, speaking antibiotics.
3. With all this, mushrooms are useful to dieters.They are famous for their low calorie content, large concentrations of protein, dietary fiber and minerals.

Application

1. Presented copies liked to cook in ancient Russia. Often, these mushrooms are extinguished or roasted. Salted mushrooms were particularly popular. In addition, young fruits can be eaten raw. They need only salt.
2. As for the calorie content of salted mushrooms, they surpass eggs, mushrooms and meat. Several decades ago, in the Urals, the specimens in question were salted right in the forest. Local mushroom pickers brought wooden barrels and stacked freshly collected specimens. After that, they sprinkled them with coarse salt.
3. It is worth noting that before such a procedure, each copy was necessarily wiped with a towel, which was made of flax. Some time ago, mushrooms were imported even in Australia. In such places there is so much harvest that the slopes are painted in red color. It is worth noting that such fungi are constantly exposed to insect larvae.
4. Often, experienced mushroom pickers prefer saffron milk mushrooms to salting, frying, and pickling.The advantage of the specimens in question is that the young fruits can be eaten raw without any problems. However, no heat treatment is required.
5. Take into account, it is absolutely forbidden to soak the presented specimens if you are going to salt them. Otherwise they will simply turn green. As mentioned earlier, salted ready-made mushrooms surpass even beef in calories.

Real camelina

1. Otherwise, these mushrooms are called noble, pine, ordinary, autumn. The tip of the diameter varies in the range of 4-14 cm, but may be larger. The shade of the hat is reddish or orange-red, with a slight sheen, can be dark yellow, brown or ocher.
2. Mushrooms of this subtype have their own rings or whitish plaque, but this is not typical of everyone. The format of the hat is flat and depressed in adulthood. Feels slippery, sticks.
3. The base length increases to 10 cm. The shade of the leg coincides with the color of the top. The plates on the inside of the hat are the same shade as on the outside. When pressed can turn green.
4. The soft part with a fruity odor changes its shade when weathering. The cut takes on a greenish tone. The flesh itself is compacted, orange or pale.
5. These mushrooms grow in forests with coniferous trees. They love to eat, pine. It is necessary to search for them, starting from mid-summer, ending with the beginning of autumn.

Spruce redhead

1. These representatives of the species do not differ in their overall dimensions. The hat is only 8 cm in diameter. Its format is funnel-shaped, the structure itself is fleshy, thin.
2. The skin on the hat is smoothed, it clings to hands when touched, in shades of red with greens or pale red. The soft part with a fruity smell is orange, pleasant to taste.
3. The base height is 5 cm. On average. The shape of the leg is cylindrical, the interior is empty and moist. The base itself is brittle and faded orange.

Red ginger

1. The presented fruit bodies have the shape of a cap flat and at the same time slightly convex. Its diameter can reach up to 18 cm. At the same time, its color can be varied.
2. The most common pink, orange, light red. It has a rather dense structure.In the center of the hat is depressed, and the edges are outspread and slightly bent.
3. The stem of the considered fruit bodies often reaches 10 cm in height. At the same time it is quite strong and has a cylindrical shape. It may contain small pits and powdery powder. The plates are painted red, they are quite frequent.
4. At the same time they can be distributed and deeply descend along the leg. The flesh of the fruit in question is fragile. She has a whitish color. There may also be red pits. At the same time, the flesh remains quite dense.
5. Presented fruit bodies mainly grow in deciduous forests. The fruiting season falls in the middle of summer and until the beginning of autumn.

Note

1. Separately, it is worth mentioning that experienced mushroom pickers in the entire history did not reveal false mushrooms. There are simply no such mushrooms and this can be considered a huge plus. Therefore, in the territory of the Russian Federation there are simply no poisonous specimens that could be at least somewhat similar to the mushrooms.
2. However, in the modern world it is increasingly possible to see information that supposedly there are false mushrooms. In fact, this indicates a lack of awareness of people.Many inexperienced mushroom pickers call even a pink wave like false mushrooms. Although such specimens belong to conditionally edible fruits and outwardly very different.

The specimens in question are considered to be among the most beloved mushrooms around the world. Such fruit bodies have a pleasant aroma and delicate taste. In addition, mushrooms are actually difficult to confuse with other fruits. Only unenlightened mushroom pickers can make mistakes. Presented fruits have many external differences.

Video: camelina (Lactarius deliciosus)