Harp - description of where the poisonousness of the fungus

Dishes from mushrooms often become real favorites of the feast. Indeed, many species have excellent taste. Often on the table you can see dishes made from grapes. They are inconspicuous in appearance, but have good taste. Mushroom pickers with experience must put this mushroom in their basket.

Let us consider in more detail what this mushroom looks like, where it grows and how it can be used in cooking.

Description

This type of mushroom is very popular and common. The view has a lot of other names that can be heard in different places: putak, bitter, sery. The most common grapes can be seen in Siberia and the northern parts of Russia. Favorite place is a deciduous forest.

The mushroom is very fruitful. Only chanterelles can compete with it.The mushroom pickers find the parsley right near the forest paths, where it grows in groups. You can also see a lot of such mushrooms together on the edge.

The fruiting period lasts throughout the summer. Gather it until October. It grows in almost all weather conditions, as well as in different soil properties.

The name given to this species was due to the fact that their cap is gray. But in fact, ferns can be not only completely gray, but also yellowish. Sometimes they have a shade of ocher.

These mushrooms are known and loved by almost all mushroom pickers, but still it is considered conditionally edible. This is due to the content in its composition caustic juice.

This species has the following distinctive features:

1. The pulp of the parsley is dense, it smells slightly of fruit, the color is white.
2. Near the base of the leg of the fungus may be somewhat swollen or narrowed. In an adult fungus, it is hollow. The leg, as a rule, corresponds to the head in color. Its thickness is about 2 cm, and its length is about 8 cm.
3. If the mushroom is cut or broken, a caustic juice will stand out.
4. The hat can sometimes be gray with a pinkish or purple hue. At the edges it is wavy. The edge is bent or down.The surface of the cap is very smooth, and after the rain it becomes slippery.

The favorite soil of this fungus is sandy or loamy, medium in moisture content. Mushrooms do not grow individually, but in large groups. You can see them on the edge, along the paths or in forest glades.

Sometimes the fungus is often confused with the zonal mlechnik (but it has a cream colored hat), or bezzonovym, in which it is brown. In order not to confuse these mushrooms with a cherry, it is important to know one rule. When crushed, the stem will secrete juice, which will retain its color even after a while.

It is because of this juice that the mushroom has a bitter taste. Before cooking it is simply soaked, resulting in all the bitterness goes away. It should be remembered that this mushroom has no poisonous twins.

Spread

This mushroom grows throughout almost the whole territory of Eurasia. They prefer a temperate climate. Most often grow in swampy areas, aspen groves. Gather in the second half of summer and early autumn.

False cherry

There are more than 100 types of various types.Among them there are a lot of both edible and poisonous representatives. Therefore, before you go into the forest, you need to know all the subtleties and distinctive features of edible representatives. After all, everyone knows how dangerous it can be to use a poisonous fungus that fell into a basket out of ignorance.

Poisonous rows are soapy, sulfuric, tiger and many others.

If you still mistakenly ate a poisonous row, and after consuming you feel that the symptoms of poisoning begin, do not delay the treatment in the hospital, and wait for the condition to deteriorate. Immediately call an ambulance.

1. The white rows first have a white cap, and later it becomes covered with brown spots.
2. Leopard can be distinguished by the pattern of the cap, which in appearance resembles the coloring of a tiger. Their flesh is gray, and brown spots are visible on the cap.
3. Mouse rowing has a dark gray cap. In this case, the leg of the fungus is painted in the same color. The taste of the pulp is very hot.
4. Soap rows are quite unusual. Their hat is painted olive, and there are red specks on the leg. This species does not contain toxic substances, but is still considered inedible.This is due to the fact that the fungus acquires the consistency of soap. And eating it is simply impossible.

Beneficial features

People have long known that the stem not only makes the dish tasty, but also beneficial. In the Middle Ages, with the help of these amazing mushrooms, various diseases of the skin, the digestive system, and cholera were treated.

Medicinal properties due to the unique composition. The parsley even contains vitamins, which, as a rule, are not found in other mushrooms.

The ratio of important for the body of substances in this mushroom is so unique that this can not be found anywhere else in nature. In addition, the product is considered dietary, well absorbed.

When consumed in moderation, it benefits the entire body. Improves immunity, feeds the brain. And from the vessels derived salts of heavy metals.

Toy Cock in Cooking

This mushroom is often used in cooking. From it they prepare a variety of dishes, as it has excellent taste. The peculiarity is that in case of improper preparation the product will have a pronounced bitter taste.Therefore, it must be soaked for several hours, and only after that proceed to the preparation of dishes.

If it is well soaked, all the bitterness goes away without a trace. The mushroom becomes tasty and fragrant. Representatives of the species can be seen in any assorted mushrooms. After cooking, they are not greatly reduced in volume, they retain an appetizing look and color.

Most often the salt is salted or pickled. They love him for the fact that he doesn’t give way to the most noble mushrooms - white, Georgian. But finding a leaflet in the forest is much easier.

Benefit

To get rid of diseases of the skin, stomach, or any infection, have long been prepared traditional medicines from the ferry. This ointment, tincture. Many use mushrooms of this type for the preparation of potions in our time.

The fungus fights parasites, bacteria, removes slags.

Precautions and Contraindications

It has been established that when used, a syrushka does not cause any harm to health. Before cooking, they just need to soak.

But you should always remember that anyone, even the most edible mushroom, can become dangerous. After all, they can absorb harmful substances from the soil. It is recommended to collect them only in environmentally friendly forests.

Due to the high content of chitin you can not eat a lot of mushrooms at once. Small children are also contraindicated, as their use can cause indigestion in an unformed organism.

Video: how to grow mushrooms and how to pickle them