Champagne - the benefits and harm to health

Champagne got its name from the province of Champagne, which is located in France. Already in the 3rd century in this settlement, they began to grow grapes, after which they left it to sour in barrels. Later it turned out fortified wine, which was then called the "devil". No wonder they say that champagne is one of the few alcoholic beverages that make girls even more beautiful. It is for this reason that it is served at all celebrations.

Champagne benefits

1. For the most part, it is extremely strange to look for healthy qualities in a drink that includes alcohol. However, there are positive moments that you want to believe.
2. Experts say that the benefits of champagne is equivalent to the value for the body that can carry red wine. Scientists have proven the fact that partly confirms this.
3. Champagne contains many antioxidants that stop the effects of free radicals. This reduces the effect of harmful substances on the human body.
4. Sparkling drink normalizes blood pressure, or rather, reduces it. Also, the drug prevents many heart diseases by cleansing the blood channels.
5. The drink contains a lot of plant compounds of polyphenols. They normalize metabolism, due to which the digestive activity is enhanced. Food is quickly absorbed into the walls of the esophagus, spreading blood throughout the body.
6. Champagne gently dilates blood vessels and drives blood through them. Due to the increased circulation, the condition of the skin, hair, and all internal organs is improved.
7. Champagne enriches the brain and heart muscle with oxygen. Of course, this action is possible only when it comes to quality drink from high-grade raw materials.
8. The drink is rich in antioxidants, which in their properties are superior to all known ascorbic acid and tocopherol (vitamin E). These substances cleanse the internal organs of harmful decay products.
9. The main beneficial quality of champagne lies in its action on the respiratory system, the digestive tract, in particular the gallbladder.If you periodically consume 1 glass of sparkling wine, you will improve your health on all fronts.
10. It’s not for nothing that wealthy people prefer to take a bath full of champagne. Of course, this is a sign of luxury, but not only. Such procedures regenerate skin cells, renew tissues, maintain water balance, and accelerate collagen production. Thanks to this, a man always looks young.

Champagne harm

1. Sparkling wine affects all body systems. The harm lies in the accumulation of ethyl alcohol, which when ingested is filtered by the liver. It is this body that is most adversely affected.
2. The liver filters only 20% of the total volume of ethyl alcohol. Everything else is absorbed by the blood and spreads to the heart, brain, digestive tract, respiratory system.
3. Due to the accumulation of gases in the composition of the drink the whole procedure of "poisoning" is faster. The intoxication comes not too noticeably, this is dangerous champagne. He needs to drink more, therefore, there will be more harm.
4. Champagne has a negative effect on certain categories of people. There is no expected elevation of mood, and its deterioration.Often the passion for sparkling wine provokes depression, neurosis, drowsiness, poor concentration.
5. If a person has abnormalities in the activity of the psycho-emotional environment, he may cause the accident or its victim. You can not drink champagne too often, the statement "on holidays" will do.
6. The consumption of champagne provokes intoxication of the body. Ethanol after decomposition forms a pure poison, which is bad for all internal organs. Champagne is considered even more harmful than vodka.
7. Sparkling drink irritates the mucous membranes of the gastrointestinal tract. Thus, the drink provokes an ulcer, gastritis, a general digestive disorder.
8. The drug forms a steady desire for a person to drink. And this happens at all levels: physical, emotional, psychological. The drink destroys brain cells and partially blocks the access of blood to them.
9. If you drink champagne to pregnant and lactating girls, there is a chance of congenital defects in the fetus. After birth, the child automatically enters the risk zone of future alcoholics.
10. With a strong attachment to the drink, the person “loses himself”.He begins to have personality disorder, memory lapses, apathy, irritability, chronic fatigue.

Rules for the storage of champagne

1. Champagne must be able to properly contain. In this case, the drink will retain the original properties. Sparkling wine is usually kept in a dark room at a temperature of 5 to 15 degrees.
2. When storing champagne, it is important to leave the bottle of alcohol in a horizontal position. Such a condition will allow the cortical plug not to crack open and not to lose its qualities. When opening the bottle, the plug will not crumble.
3. Opening a bottle of champagne, alcohol after the event must be closed with a cork and put in the refrigerator. In this case, sparkling wine must be consumed within 2 days. Such indicators depend on the type of crop. Some wine is stored longer.

Champagne Bottling Rules

1. Rules for opening a bottle of sparkling wine - an important step. Champagne should please with a pleasant aroma, fullness of color, taste and playing bubbles. If you open the vessel with cotton, the drink will lose most of the gases. If you pour foam, alcohol can be considered spoiled.
2. It is important to prevent this from happening. To do this, hold the bottle tightly and twist it slowly. Grab the cork, it should fly out on its own. A container of champagne is in a container with ice.
3. Hold the wine bottle at a 45 degree angle, light cotton and light smoke are allowed. Such opening testifies to professionalism. Consider, before opening the bottle, the champagne should be cooled to 8 degrees. Manipulation is carried out gradually.
4. It is forbidden to cool the wine in a fast way, for example, to send champagne in the freezer. For such purposes, there is a special bucket that is filled with ice. Champagne is poured into a vertical glass, without touching the walls. The glass should be smooth, like a tulip.

Rules for drinking champagne

1. In a familiar way, print a bottle of champagne, remove the retaining wire. Tilt the container at an angle. Do not direct the cork to guests, carefully open the sparkling wine, adhering to the above recommendations.
2. Expensive and high-quality champagne will not cause you problems when properly opened.It is recommended to pour wine a few minutes after you got the cork. Thus, an alcoholic drink reveals tastes and aroma better.
3. Pour in the chilled champagne slowly, while at the same time you can tilt the glass a little. Such a move will help avoid foaming of the drink. Champagne will gradually fill the glass, flowing along its wall.
4. If you pay attention to large bubbles in champagne, you should know that the drink was subjected to artificial enrichment with gas. Natural fermentation is out of the question.
5. The size of the bubbles should be about the same. Moreover, it is recommended to observe the process a few minutes after filling the glass. During the allotted time, the container and the drink will reach the same temperature.
6. Depending on the glass, champagne can reveal different aromas and flavoring properties. If you prefer Brut, an extended “Flute” is suitable for this. Sweet and semi-sweet champagne can be drunk from wide glasses.
7. For full disclosure of taste, you must take a small sip and taste it in your mouth. Sparkling wine perfectly combines white meat, seafood, pineapple, strawberries, cheese, fruit desserts,olives.

The use of champagne for the body is very specific, in any case, it is not worth to abuse the sparkling wine. Before use, decide exactly what you want to achieve from alcohol for medicinal purposes. In other cases, it will not be superfluous to know about the rules of storage and drinking champagne.

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