How many times can you brew green tea?

Many connoisseurs of tea art prefer to drink green tea. This drink helps to cope with thirst in the summer heat, stimulates and nourishes the body, has a positive effect on health. Naturally, in order to get more benefits and pleasure from a tonic drink, it is necessary to brew exactly the leaf variety of tea.

Different tea can be poured in a special teapot several times - it all depends on the type of tea chosen. Having opted for a particular tea, the buyer should ask the consultant of the tea shop to ask all the details of brewing one or another kind of tea. After all, it is known that some varieties of green tea can be poured boiling water several times. It should understand this issue in more detail.

Cooking tea straits

Not everyone knows that while cooking green tea of ​​Chinese varieties, it can be brewed with boiling water again. This is not done in order to save on the amount of welding. The fact is that during the tea ceremony, the Chinese use a lot of dry tea leaves when brewing. At the same time put a lot of tea in a small container.

Tea masters are preparing green tea so-called straits. This is what distinguishes Chinese tea traditions from European ones. The word "strait" is considered slang, which is used by real connoisseurs of tea art. And the very procedure of brewing green tea with the help of straits is the repeated and quick pouring of tea with boiling water for 5 to 15 seconds. Time for brewing tea increases in stages. At the first strait, the masters of tea poured water into the container for just five seconds, and in the second - for ten seconds.

How many times during a tea ceremony can you brew green tea? A tea master can pour boiling water over high quality tea leaves on average up to four times. However, some other known varieties of this tonic can be brewed much more times.What is the highlight of frequent spills when brewing tea? Due to the fact that a little boiling water is poured into a small kettle, and a lot of tea leaves are placed in a container, and the drink is more saturated. The taste of the opened tea has no bitter notes, the drink has a pleasant taste. This is because the substances that transmit the bitterness of the drink, are revealed in the tea only after some time.

How to make oolong tea?

Green tea with an unusual name Oolong, is considered a variety of expensive Chinese varieties. During the tea ceremony, this variety can be poured boiling water up to ten times. With each brewing, the aroma of tea opens up a new range of taste for tea drinkers.

How many times do tea masters pour oolong tea with boiling water? If you make tea in a glass, you can do it without losing its taste, only a few times. In this case, the leaves of aromatic tea are revealed and give the drink all its useful qualities.

If you brew oolong tea in a special kettle, then the number of tea leaves naturally increases. Their value primarily depends on some principles that should be followed during tea brewing:

1. If you quickly pour tea infusion, the number of tea brews can be increased.
2. If tea masters put a lot of tea in a container, then the resulting infusion should be drained as soon as possible.
3. If the sheets of tea lie in the water for a not too long period, then the number of brewing them can be increased.
4. If you prepare the tea in cold water, its leaves and taste will unfold much longer, but using this method, tea can be poured more times.

Alishan or Te Guan Yin

About the time of brewing such green tea varieties as Alishan or Tie Guan Yin, it is necessary to remember that the tea grains do not change their round shape after fifteen seconds of brewing. Tea will remain almost transparent. During each new strait, the grains of tea will take on a completely different look and turn into large sheets. At the same time, the taste and smell of tea will change. Therefore, it is not necessary to wait until the tea leaves change their shape completely and unfold. As soon as the tea is brewed, it should be poured out and pour the boiling water over again.

How to brew green tea?

During the ceremony of brewing green varieties of tea, you should follow strict rules for its preparation.

Tea Cooking Classic
This type of tea preparation is most often used in European countries, where they are completely unaware of the Chinese traditions of tea ceremonies. Capacity for making tea must be heated. Kettle held over a fire or heated its inner surface with hot water. After this procedure, tea grains are poured into the container. The kettle is left alone for two minutes, then tea leaves are thrown in there and poured about a third with boiling water. After a few minutes, pour the water to the end.

During the tea ceremony, cups in which tea lovers will drink infused tea, must be kept warm. This is necessary so that the tea poured into the cups does not immediately become cold. Usually, the ceremony of preparing a drink can take up to four minutes. In order for the tea to have a uniform taste, the drink must be poured into cups in small portions. If the tea is brewed in accordance with all the rules, the drink will reveal all its virtues, give the aroma and unique taste. They drink tea without haste, enjoy every sip, feeling some pleasant aftertaste.

The secret of making tea of ​​different varieties

Black tea has exceptional characteristics - it can not be brewed many times. Indian or Ceylon black tea should be brewed only once, adhering to the exact method of brewing. At the same time, the drink will immediately reveal its aroma and turn out to be saturated. It is believed that the beneficial properties of black tea quickly evaporate if the drink has stood brewed for more than one hour. At the same time, tea turns into poison.

The use of tea bags several times is unacceptable, as this may harm human health. Do not brew a bag of tea many times, as it is considered disposable!

Puer tea can be brewed several times using very hot water. Pu-erh tea can be filled with boiling water at least about five times and as much as possible - up to ten times. Naturally, all this is quite approximate, everything will depend on the quality of tea and compliance with storage conditions. You should monitor the quality of brewed drink. Take into account its saturation, hue and smell. For the first time, pu-erh tea is brewed for thirty minutes, and the fifth brew can last up to two minutes.It is the repeated brewing of Puerh tea that makes it possible to feel all the hidden qualities of the drink and its aroma. And many tea-drinkers prefer to drink precisely those varieties of tea that require repeated re-brewing during the preparation of the drink. After all, this tea is considered the most useful and tasty!

Video: how to choose and brew green tea