The pig is fat - a description of where the poisonousness of the fungus grows

Previously, mushroom pickers did not ask at all questions about the edibility of swine. They were universally collected, primary processed and packaged in packages for subsequent freezing. Subsequently, these specimens were consumed year-round in food. But today there are many opinions about the edibility of the submitted copies. Hopefully, the information below will allow you to form your own opinion about mushrooms. Today we are studying precisely the fat pig, which is partially different from the sebigish.

Description

1. Under the discussed variety is meant compacted mushroom with a huge hat, pigmented burgundy or dark brown tone. The diameter of the tip grows to 15 cm or more. Its surface is rough, there is some velvety.
2. When the hat develops, it looks dry and bare. Cracks appear at the top.The young are characterized by a rounded top. Over time, the hat is equipped with wavy edges and a disproportionate large format.
3. The plates on the back of the hat are yellowish and light. When pressed, they darken. Reproduction of fungi is carried out by spores in the form of a powder, which is colored by a brown-brown shade.
4. In these pigs, the base reaches 10 cm in height, it is thick and massive. The surface of the mushrooms is velvet, there is some plaque. The leg grows not in the center relative to the top, but slightly shifted to the side.
5. The soft part is bitter and tart in taste. She has no fragrance. When the specimen is cut, a yellow liquid appears.
6. As regards growth, these members of the group prefer to dwell near the trunks of the trees. They are found on protruding roots, under foliage. The yield period begins in mid-summer and lasts until October. It grows in small colonies, so there is a couple more with the first mushroom.
7. Svushki meet mushroom pickers rarely enough. Experienced mushroom pickers know that it is necessary to go for the harvest in mid-July.Fruit bodies can be found in the fall, but only if it is not cold outside. Copies are found in deciduous and coniferous stripes.

Edibility

1. These mushrooms are edible. Taste is poorly expressed, as well as flavor. Most often, the specimens are subjected to primary processing and the type of cooking, then fried or stewed in combination with pieces of meat (it emphasizes the taste).
2. The presented view can cause allergies in people with sensitive bodies. Therefore, familiarity with fat pigs is desirable to start with small portions.
3. Also experienced mushroom pickers argue that in the process of collecting it is necessary to abandon mature specimens. They are bitter and smell not very nice. It is better to collect youngsters, the size of honey agaric.
4. Numerous studies were carried out, during which it was possible to establish that muscarine is present in the composition. It does not go anywhere after boiling, respectively, enters the body. Pigs can not get involved.
5. Also found antigens that impair the composition of the blood and contribute to the accumulation of poisons in the body.This can lead to poisoning of the younger generation, so children should not give mushrooms.

Inedible varieties

This family has poisonous species that are best not to eat.

Alder

1. Fruit bodies can also be called aspen or alder pig. It is worth noting that this is a rather rare species. In appearance, such fruit bodies strongly resemble thin svinushki.
2. However, the hat in the specimens presented has a cracked, scaly structure. Most often it is painted in yellow-red color. It grows mainly in deciduous forests under aspen and alder.

Thin

1. It is distinguished by its thin hat, which grows in size to 15 cm. In structure, the soft part is fleshy, compacted. The young stock is endowed with some protuberances, tucked edges and a funnel above. Wavy edges.
2. The shade of the top pigmented brown-brown-green. But the color can be red with brown or brown with gray. When pressing or cutting the cap a dark tone will appear. The top is dry, smoothed, but when damp it becomes slippery and sticky.
3. The soft part is compacted, but in overripe specimens loose. The color can be modified, becoming the brown-yellow, then brown-yellow. If the growth is carried out in dampness, worms are infested.
4. Taste with a smell almost absent. The leg grows up to 9 cm in length, 2 cm in diameter. It is colored with a dirty green pigment. It grows from early summer to autumn.

Ukhovidnaya

1. Such fruit bodies are distinguished by a lamellar structure and lateral attachment. The cap has the form of a flat cake and can reach up to 17 cm in diameter. Mushrooms can grow alone or accrete a colony. The short leg takes its beginning from the thick mycelium.
2. When mushrooms are young, their cap has a felt surface. Over time, it becomes smooth. The color of the cap can be from cream to purple. The edge often wraps down. At the same time it is thin and wavy.
3. From the bottom of the hat you can see orange or yellowish plates. They are pretty narrow. As for the base of the fruit body, it is dense and velvety. In this color brown. The pulp is fleshy, after drying it acquires a spongy structure.
4. As for the fruiting season, it begins at the end of summer and ends in late autumn. The mushroom can grow in groups or alone. Most often they are found on conifers and stumps.

The fat pig is edible. It has a rather unusual aroma and taste. Special care must be taken when collecting. It is also important to have certain knowledge so as not to confuse it with poisonous fellows.

Video: fat pig (Tapinella atrotomentosa)