What is the difference between latte and cappuccino?

Coffee is an amazing drink that has conquered almost the whole world. Today, coffee houses are one of the most demanded types of services and catering around the world. It is hard to imagine a modern office worker who does not start the day with a favorite type of coffee. And there are a lot of types of this drink - espresso, glass, ristretto, mocha, americano, mokachchino. Each of these coffees is distinguished by its tartness, tenderness, rich taste, mild aroma or a languid aftertaste. Today we will talk about one of the most popular types of drink - latte and cappuccino. They look similar in appearance, even the cooking method is somewhat similar. But properly cooked latte is fundamentally different from cappuccino, it all depends on the amount of added milk, cooking technology, method of serving. In this article, we will reveal the secrets of making these coffee drinks and find out how they differ from each other.

The main components of latte and cappuccino is coffee (espresso) and milk (sometimes mixed with cream). However, each of these drinks has its own taste, way of serving, appearance. In fact, cappuccino is one type of coffee drink. A latte is more equated to milkshakes based on coffee taste. For each of them there is its own method of preparation and nuances, which we will tell you.

How to make cappuccino - features of a coffee drink

The three main components of latte and cappuccino are milk, espresso and milk froth. How do they fit in the famous cappuccino, try to figure it out.

1. Ingredients. The proportions in making cappuccino are strictly equal, that is, the third part of espresso, the third part of milk and the same amount of milk foam. The amount of sugar is added to taste. In addition, cappuccino is usually decorated with topping - it can be cinnamon, chocolate or cocoa, which is sprinkled on top in the form of a pattern or simply arbitrary.
2. Cooking Preparing a drink is not difficult - first, you should pour an espresso into the cup. Then milk should be whipped and carefully added to the same cup - it settles to the bottom.From above the foam which is received when beating is laid out. The drink is not mixed, served in layers.
3. Foam. Milk froth on the surface of cappuccino is more dense and strong, which keeps topping - sugar and other ingredients. A cappuccino frothy layer is always high, the top decoration does not settle. To get a thicker foam, milk for cappuccino is whipped longer.
4. Taste. The drink has a distinct coffee taste. If you do not add sugar, you can catch a light nutty notes.
5. Innings. Cappuccino in good coffee houses is served in a cup with smooth edges, the amount of dishes is about 200 ml. It is exactly the smooth edges of the cup - this is one of the components of a strong and thick milk foam that holds the upper decoration.
6. Use. Cappuccino has more coffee, so a drink can be considered an excellent completion of the main meal. Drink a drink right through the foam - this is his zest, for which many people love him. The ideal dessert to this type of coffee drink is chocolate and creamy flavors, for example, light cakes.

Before you want to enjoy a delicious cappuccino, you should not stir it - it will not only spoil the taste of the drink, but will also be considered a bad form. To enjoy the taste and aroma of cappuccino, try not to add sugar to it.And then the drink will open completely for you.

Delicate taste and aroma of latte

People who are far from the bitter taste of espresso prefer the latte; its delicate milky flavor will subdue even the most capricious.
Ingredients. In this drink, the coffee component is only 20% espresso. Another 20% is milk foam. The rest is high-fat milk, or milk mixed in half with cream.

1. Cooking Classic latte is prepared in the same way as cappuccino - everything is poured into layers in dishes, the only difference is in the proportion of milk and coffee. Latte macchiato is prepared in a different sequence - first pour milk, mixed with cream in a warm form, into a glass or a glass, then spread the froth and only at the end add espresso. Today in the coffee industry is allowed as a mixed drink latte, and served in layers.
2. Foam. Milk foam in latte has a smaller volume, it is much more loose and airy. Such a layer of foam is usually not decorated with anything, because it will not stand topping. In fact, the foam is an independent decoration and a great taste component.
   Taste.To taste, the latte resembles a classic milkshake with the addition of a coffee ingredient. If you do not add sugar, milk taste will be quite pronounced.
3. Innings. Lattes are served in a much larger volume, 250-300 ml, and sometimes more. The soft taste of the drink allows you to drink a lot of milkshake. As a rule, latte is served in tall glasses or glasses with extended edges.
4. Use. A large volume of the drink implies that the latte can be consumed as a separate meal. Europeans believe that this is a morning drink due to the large amount of milk in it. However, you can enjoy lattes anywhere, anytime - there are no restrictions. As a rule, the drink is served with a spoon, which is mixed with a cocktail, as well as with a straw through which the latte is usually drunk. The drink is served hot enough, so a napkin that holds the container should be served to the glass without a handle, so as not to burn yourself.

Latte goes well with fruit and cottage cheese desserts - cheesecakes, mousses, souffles, puddings, pastila, etc.

The technique of making and serving coffee drinks is an entire science owned by experienced barista. Enjoy the taste and appearance of cappuccino and latte and be firmly aware of how they differ!

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