Orange Peel Jam: 4 Recipes

Orange peel jam is considered to be a unique delicacy that will not leave anyone indifferent. The product goes well with hot drinks and is widely used in confectionery. Consider the popular recipes in order.

Orange Peel Jam: Classic

• oranges - 3 pcs.
• filtered water - 350 ml.
• granulated sugar - 0.3 kg.
• lemon fresh - 30 ml.

1. Thoroughly wash the citrus with running water with a brush. Pour boiling water over the fruit so that you can rid the skin of chemicals. Cut the fruit into 4 equal parts. Use pulp for personal use. From the zest it is necessary to remove the white layer, it is characterized by bitterness.
2. Peel the prepared peel of oranges in strips and place in a suitable container.Fill the contents with cool water, leave the product to soak overnight. Consider the change of fluid to be done every 3-4 hours. Thus, the bitterness in the jam will be completely excluded.
3. In the allotted time, the peel will curl a little, this is what we need. Drain the liquid from the reservoir, prepare the needle and sturdy thread. Roll the rind into a circle. Pass through the zest thread to fix the result. As a result, you get the "beads". Send the prepared raw material to the pan.
4. Pour in water, boil zest a third of an hour after the appearance of bubbles. Drain boiling water, repeat the process 4-5 times. Get curls, wait for the full draining of the liquid. Use the enameled pan, pour the water indicated in the recipe, add sugar.
5. Place the container on the hob, wait for boiling. Turn down the stove to medium power. Place the zest in the syrup. You must first pull the thread. Boil the product on medium heat for about 35 minutes. Wait for complete cooling. Pour in lemon juice, repeat the cooking process. Is done.

Jam from orange and mandarin peels

• peel of citrus fruits (arbitrary proportions) - 0.4 kg.
• granulated sugar (better beet) - 0.4 kg.
• citric acid powder - 9 gr.
• cloves, cinnamon - optional
• soaking water zest - in fact

1. First prepare the peel. For this purpose, wash the citrus fruits, remove the wax from the surface of the peel. To get the number of crusts specified in the recipe, you need to clean about 1 kg. oranges and the same tangerines.
2. To make the jam tasty and juicy, choose raw materials with originally thick skinned. The following varieties are distinguished from oranges: Navel, Orange, Jaffa.
3. After washing, remove the peel from tangerines and oranges, remove the white layer, it will give bitterness to the jam. Try to remove the albedo as carefully as possible. Now chop the zest in any order or straws, cubes, triangles.
4. For the purpose of grinding is used elektroterka, food processor with appropriate nozzles, meat grinder. After crushing, the crusts are soaked in order to eliminate the bitterness characteristic of citrus.
5. Send the chopped zest of tangerines and oranges in a bowl, fill with drinking cold water. It is important that the liquid completely covers the composition. Corky remain for 2 days.Once at 6 o'clock the liquid needs to be drained and filled with a new one. After the specified time, get rid of the water in the pelvis.
6. Cook a sweet pour. To do this, take a saucepan with a thick bottom, add sugar in it. Add some water and set the contents on the burner. Simmer at minimum until particles dissolve.
7. Into the hot mass, pour the prepared soaked crusts, continue boiling the jam. Wait for the boiling, leave for 6 minutes to languish, turn off the stove and cool for 3 hours. Repeat these manipulations 2 more times.
8. At the end of the extreme (third) cooking, add seasoning to the jam, if desired, and add the lemon. Cook another 5 minutes and turn it off. Crusts should gain translucency.
9. Prepack the drug in suitable sterile jars, seal with a key and turn it over. When the composition has cooled under the sweatshirt, move it to coolness and darkness. After 3 days, you can begin tasting.

Jam made from orange peels in a slow cooker

• sugar sand - 250 gr.
• orange - 4 pcs.
• lemon - 0.5 pcs.
• filtered water - 120 ml.

1. To prepare a delicious treat, you must carefully prepare the products.Wash the oranges under the faucet with a brush. Dip in a container with boiling water for 2 minutes. Peel the fruit from the zest, remove the white layer.
2. The flesh of the orange can be eaten immediately, the peel must be chopped into strips. Send the composition to the multi-bowl. Squeeze lemon juice over the zest, sprinkle with sugar. To cook jam in a slow cooker, you need a steaming mode.
3. Pour in water. Leave the composition for a couple of hours to insist. After a specified period, set the program on the home appliance, start the process. The readiness of jam is determined by the translucency of orange peel.
4. As soon as the product is ready, let it cool. Treats can be consumed. In addition, the jam can be rolled up hot in sterile jars and cleaned in a cool room for long-term storage.

Orange jam with ginger jam

• oranges - 4 pcs.
• Ginger - 12 gr.
• drinking water - 0.4 l.
• granulated sugar - 360 gr.
• citric acid powder - 10 g.

1. It is necessary to prepare oranges for further manipulations. To do this, rinse them under the tap and get rid of plaque with soda. Roll back boiling water, remove the zest.Remove the white bitter layer.
2. Now prepare the thread and thread it into the needle. Chop the zest into strips with a width of 1.5-2 cm. Twist each piece into a roll, pierce the needle and put it on the thread.
3. Make a knot to fix the curl. Now repeat the manipulations with another piece of peel. When all items are ready, send the peel to a basin of ice water.
4. Expect five days. Every 5-6 hours, drain the old liquid and fill the tank with a new one. Complete soaking after the time when bitterness disappears from the crusts and they become translucent.
5. Next, drain the water, move the crusts without threads into the pan, add a new liquid. Boil a quarter of an hour. Repeat steps 3 times. After each stewing, drench the zest with ice water.
6. Now weigh the peel. Given this amount, measure 2 times more water and 1.5 times more sugar. Sprinkle with sand, pour in liquid, add lemon. Boil until thick.
7. Try to set the fire between the average and the minimum. Stir in the process of boiling. The final syrup with proper cooking looks moderately liquid.
8. Turn off the stove and leave the delicacy in the pan to cool. When this happens, sterilize the packaging. Pack up the treats in banks, transfer to the cold.

Orange peel jam can be prepared in different ways. Choose the most suitable for you. Be sure, households will appreciate the extraordinary delicacy. Jam is prepared to your taste with the addition of spicy spices. Do not be afraid to experiment, the unique flavor of delicacy will not leave anyone indifferent.

Video: Orange Peel Jam Recipe