Japanese quince for the winter: cooking recipes

Under the presented exotic fruit is meant quite valuable fruit, which is reflected in the functioning of the human body extremely positively. There are many varieties of quince, but the most sweet representative is Japanese. It does not need additional advertising, it is easily prepared, loved by all without exception. In terms of overall characteristics, it is inferior to its counterparts, which, when cooking treats, will only be counted as a plus.

Description

1. Under the presented product refers to the fruit, endowed with a mass of irreplaceable substances. Fruits begin to ripen around the end of the summer, but sometimes this action is postponed until the beginning of the autumn season. The product does not withstand sudden temperature fluctuations, which greatly complicates storage and transportation.
2. The tree in its overall characteristics dwarf, relatively small, it is called shrub because of its low height. But some members of the family are pulled up to 4.5 meters or more. However, in the cold climatic zones, the trees are only 1.5 meters.
3. The fruit is cultivated in its homeland, to be subsequently used in medical fields. However, on the basis of this raw material, billets are also made that can be consumed during winter. Of course, it does not do without taking the fruit in a fresh form.
4. A distinctive feature is the presence of a nap on the surface of the skin, this soft fluff is easily peeled off when washing, it serves to protect against pests. As for the form, in most cases the presented variety has the format of a ball or a pear. Pigmented yellowish.
5. In terms of taste, sweetness predominates, but light sourness is also felt. As the life cycle and ripeness, respectively, the fruits become more tart. They are common in Central Asia, as local climatic zones are ideal for cultivation.

Composition and action

1. If the fruit is not yet ripe, its taste qualities include sourness and astringency. Also in these fruits a chemical list of substances is not formed, therefore the value in terms of the impact on human health will be incomplete. The tannins, which are famous for their anti-bacterial and anti-inflammatory qualities, give the fruits toughness.
2. Also, the fruits are rich in ascorbic acid, different immunomodulatory properties. The product has carotene, dietary fiber, fiber, esters, sugars, fructose and vitamin-mineral list. In its composition accumulate tocopherols, retinol, vitamin PP, group B.
3. Among the most valuable minerals are titanium with copper and boron, as well as calcium, magnesium and iron. Not without concentration of manganese, sodium and nickel. The presented elements control the performance of all internal organs, prevent failures and improve the composition of blood. The positive effects include a significant strengthening of the immune system.
4. Due to the excellent cleansing characteristics of the product consume categories of people who have liver problems.Antioxidant substances remove poisons and salts, as well as increase blood circulation and increase hemoglobin. They condense the walls of capillaries and blood vessels, reduce cholesterol, prevent atherosclerosis and varicose veins.
5. It has already been said that the raw material has anti-inflammatory characteristics. The fetus improves the functioning of the respiratory system, removes mucus from the bronchi, heals bleeding gums, makes tooth enamel stronger. It should take the composition with problems with the intestines.
6. Due to the property of cleansing the blood channels, pressure is reduced, which is especially appreciated by the categories of elderly people. The composition of the fruit is not too much glucose, so even diabetics are allowed. As for jam, it should be abandoned or consumed fragrant fruit, harvested in its juice.
7. Eat a variety of treats, created on the basis of the discussed raw materials, is useful for the activity of the brain. Such sweetness stimulates neurons, greatly enhancing mental activity. Jam favorably affects the nervous system, relieves fatigue and the first symptoms of depressive disorder.The treat is also weak, which leads to the cleansing of the intestinal tract and the entire digestive system.

Winter preparations

Unfortunately, there are not too many variations of delicacies based on the fruits in question. However, we will present all the recipes that have been tested by time. You just have to choose the right and act.

With lemon

1. This technology is considered a classic. To implement it, you will need a couple of kilograms of fruit, the same amount of granulated sugar and 2 citrus fruits. The volume of the sweetener can be slightly increased if the goal is to make the treat more pleasant.
2. First prepare the fruit. They need to be subjected to washing, drying and cleaning from the centers. In the future, each copy is chopped randomly slices, but not too shallow. Pour the pieces into the cooking bowl and cover with water.
3. Tom at the minimum mark until the products are soft. Filter the liquid, combine with sweetener and boil until dissolved. Pour to the fruit, languish for half an hour or a little more (for example, 40-50 minutes) and turn off.

With honey

1. The Japanese variety of fruit is slightly smaller and has a pleasantly pronounced taste.Often, gardeners plant such trees for the beautiful decor of their garden. This is due to indescribable flowering plants.
2. However, from these fruits it turns out very tasty delicacy, which is prepared quite simply. As a result, the treat will have a pleasant acidity. At the same time, flavor and taste can not leave anyone indifferent. So feel free to start harvesting an unusual delicacy to please the household.
3. Prepare 1 kg. fruits on the classic technology. Then chop them in small pieces. Pour raw materials 300 ml. water and boil after boiling for 10 minutes. Pour to the bulk of 0.7 kg. sugar sand. Stir and continue to simmer for another quarter of an hour.
4. Remove the contents from the heat and set aside. Wait for complete cooling at room temperature. Add to the bulk another 200 grams. Re-boil components. Note after boiling for 10 minutes. Roll up.

In the multicooker

1. To prepare a delicacy in a slow cooker, it is enough to take sugar and fruit in equal amounts. Prepare the fruit by the usual method and chop into small pieces.The thickness of the segments should not exceed 1 cm.
2. Thus, the lobules are moderately dense and not firm. Pour sugar into the raw material and cover with a lid. Leave the components in this condition for 3 days. Stir food regularly. Then transfer the mass to the multi bowl.
3. Simmer fruit for about half an hour. Leave to cool. Repeat this procedure 2-3 times. The last time after boiling mass leave the lid of the device open. Add a small amount of vanilla and cinnamon powder to your taste.

With nuts

1. It is interesting that in the preparation of such a delicacy also does not require any special knowledge. Nuts can choose at their discretion. Rely solely on your taste preferences. For cooking you will need 200 grams. nuts, 1.2 kg. sugar and 1kg. fruits.
2. Prepare the fruit according to the classical scheme and chop up slices of sufficiently large size. Fold the workpiece into a deep container and sprinkle with sugar. Leave the ingredients for a while to let the juice stand out.
3. Then send the prepared food to the hotplate. After boiling protomite on lazy fire for about a quarter of an hour. Leave the stock to cool.Repeat the procedure. This time after boiling, boil the fruit for no more than 10 minutes.
4. After cooling, repeat the procedure for the last time, at the end of cooking, throw the nuts. The finished delicacy can be decomposed into sterile containers and rolled up. Alternatively, put in another container and use it in the near future.

Practical recommendations

1. If you want a truly extraordinary delicacy, follow the simple advice of experienced housewives. In order for the fruit to give more juice, chop boiled water over the sliced ​​lobules. Only then can you fill them with sugar.
2. To give the treat extraordinary flavoring and aromatic notes, use turmeric, vanilla, cinnamon as an additive. If you add flaxseeds, sesame, poppy seeds or citrus zest, you get an independent and unusual dessert.
3. As for seaming dainties for the winter, after cooking proceed according to the classical scheme. After cooling, be sure to store in a cool and dark place. Thus, you will always have access to a storehouse of vitamins.

Remember that overeating delicacy will not lead to anything good.Even if we take into account that such a composition is very useful, abuse will provoke only the development of serious problems. The same applies to ripe fresh fruits. Otherwise, listen to your own body. Only in this way can you be sure that everything is in order.

Video: how to close the Japanese quince for the winter